If you love to eat Jalapeño poppers then you will LOVE this dip! I do not like making the poppers because they are too time consuming. So this dip is the answer! It is so much cheaper than getting the poppers at a restaurant! Summer and early fall is a great time of the year to make this because jalapeño pepper plants are usually full of peppers! Enjoy!
Do you have any yummy dip recipes? Please share in the below comments!
Ingredients
2- 8oz containers of Cream Cheese
2- 8oz containers of Cream Cheese
1 c mayo
1 c shredded mexican cheese mix
1 c parmesan cheese
4 oz can chilis
4 oz Jalapenos (canned or fresh)- use more or less depending on your preference of hotness!
1 c PANKO bread crumbs
1/2 c melted butter
Directions
Directions
Mix cream cheese, mayo, shredded cheese, 1/2 c. of Parmesan cheese (save other 1/2 for topping), chilies and jalapeños in food processor.
Do a quick mix and spread into 2 qt dish.
In another bowl, mix crumbs, 1/2 c. Parmesan cheese then add melted butter.
Sprinkle over dip.
Add cut up peppers on top. This is extra and not included in the above measurement.
Bake 375 for 20 min! YUMMY!
We serve it with SCOOPS. It can also be made up ahead of time. Bake when ready!
Do a quick mix and spread into 2 qt dish.
In another bowl, mix crumbs, 1/2 c. Parmesan cheese then add melted butter.
Sprinkle over dip.
Add cut up peppers on top. This is extra and not included in the above measurement.
Bake 375 for 20 min! YUMMY!
We serve it with SCOOPS. It can also be made up ahead of time. Bake when ready!
OMg that looks delish!! I am growing jalapenos this year and when they come in, I am so trying this!
ReplyDeleteThanks Carolyn! I thought of you today when I was reading your blog!! I had several people ask for this today so perfect timing!!! Enjoy!
ReplyDeleteyum! That sounds excellent! Thanks for sharing.
ReplyDeleteThis sounds yummy. And I agree that making poppers would take too much time. This is a great alternative. Who has that kind of time?
ReplyDeleteI'm sooooooooo trying this!! YUMMO! Thanks.
ReplyDeleteRoxie
I love peppers and grow them so I can cook with them often.
ReplyDeleteThanks for stopping by Arts chili Pepper. I am glad you see you will be following along on the journey.
I am going to tag you for a little question and answer session so please stop by soon to see what it's about!
Kat
Yummy! Oh goodness, now my mouth is watering and there is no way I could find good jalapenos here!
ReplyDeleteNice to meet you, just found you via chili pepper. I hope to get to know you a bit more.
Blessings from this missionary mommy,
Sarah Dawn
PS You would love Costa Rica, the coffee is fab!
looks so good! My best friend LOVES spicy stuff and loves the poppers lol
ReplyDeleteGonna have to try this out! thanks!
Oh yum! I love poppers! Writing this one down! Thanks!
ReplyDeleteYUMMMM...this looks incredible! Thanks for linking up to today's Round-Up, SusieQ. :)
ReplyDeleteoh how i love poppers and with this sauce....drooling....Marie
ReplyDeletecarpediem5790@yahoo.com