
Today they released a sneak peek at their first recipe called Topsy-Turvy Potato Torte.
Please go to their blog and check out more information! This is posted here with the permission of Gooseberry Patch blog.
Here is the recipe!
Topsy-Turvy Potato Torte
1 c. shredded Cheddar cheese
1/2 lb. bacon, crisply cooked and crumbled
2 T. olive oil
3 potatoes, peeled and diced
1/2 c. red pepper, chopped
1/2 c. onion, chopped
2 cloves garlic, chopped
salt & pepper to taste
4 to 6 eggs, beaten
1 T. milk
Garnish: fresh chives, chopped
Sprinkle cheese and bacon in an 8" round cake pan sprayed generously with non-stick vegetable spray; set aside. Heat oil in a skillet over medium heat; add potatoes, red pepper, onion and garlic. Cover and cook until potatoes are tender, stirring occasionally. Add salt and pepper to taste. Spoon potato mixture into cake pan; set aside. Whisk together eggs and milk; add salt and pepper to taste. Pour evenly over potatoes. Bake at 350 degrees for 20 minutes, until eggs are set. Run a knife around edge of pan; invert onto a serving plate. Sprinkle with chives. Cut into wedges. Serves 4.
Warm & hearty, this torte is perfect for breakfast or brunch...we've been known to enjoy it at dinnertime too!
Gooseberry Patch
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