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Friday

National Corn Day with Gooseberry Patch Recipe


Grilled Sweet Corn with Lime-Chive Butter, from Coming Home with Gooseberry Patch cookbook

8 ears sweet corn in husks
Garnish: Lime-Chive Butter

Gently pull back corn husks and remove corn silk; press husks back into place. Soak corn in ice water for 30 minutes; drain well. Grill over medium to medium-high heat for 15 to 20 minutes, turning occasionally, until husks are charred and corn is tender. Serve with Lime-Chive Butter. Makes 8 servings.

Lime-Chive Butter
1/2 c. butter, softened
1/3 c. fresh chives, finely chopped
2 t. lime juice
1 t. lime zest
1/2 t. salt
1/4 t. paprika
1/8 t. cayenne pepper

Blend together all ingredients; chill. Makes about 2/3 cup. 
This recipe was shared today on the Gooseberry Patch Facebook Page.  I love lime and butter! This corn would be great with grilled chicken, fresh fruit salad topped with cream and a bottle of Corona!

Go to their Facebook page to find more yummy recipes!

Click the cookbook to check out more about this book and get 3 more recipes. The book is YUMMY!
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3 comments:

  1. Gooseberry PatchFri Jun 11, 10:27:00 AM 2010

    The lime-butter really makes the flavor of the corn POP...try it out! Thanks for sharing here!

    ReplyDelete
  2. Miz HelenSun May 26, 10:44:00 AM 2013

    Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon,
    Miz Helen

    ReplyDelete
  3. Miz HelenFri May 31, 09:23:00 AM 2013

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate!
    Come Back Soon,
    Miz Helen

    ReplyDelete

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