Friday

Pico De Gallo time!

  
Pico De Gallo (Click for a printable version)

 Ingredients

 6 roma tomatoes, chopped or food processed
4-5 springs cilantro, chopped
1 c. onion, chopped
2 tsp lemon
2 cloves garlic, chopped
1/2 c. jicama, chopped (optional)
1 tsp salt
2 tsp Mrs Dash Fiesta Lime seasoning

Directions

 Mix together and enjoy with chips and a margarita! 
If you hand chop you will have a more coarse sauce.

Family, Food & Fun shared by at

6 comments:

  1. CherylFri Jun 11, 10:04:00 PM 2010

    I have always loved Pico De Gallo, but I have never tried making any fresh at home. I think I will try this recipe for the next time I make chili and lime chicken. I bet it would compliment it nicely. Thanks for the recipe. I hope I can find the Mrs. Dash. I haven't seen that particular variety yet.

    ReplyDelete
  2. Susie BuetowFri Jun 11, 10:08:00 PM 2010

    Hey Cheryl
    You shouldn't have any problem finding that Mrs dash. It has been out for quite sometime now. In a pinch I also use a salsa seasoning mix that is usually sold near the tomatoes or product section.

    ReplyDelete
  3. Susie BuetowSat Jun 12, 07:05:00 AM 2010

    Ok well if you live in a small town they might not have it. We live in a small town of 6000 and our Lil' half size super walmart does carry it. Sometimes the small stores don't. I also use that salsa seasoning mix to marinate chicken and g'peppers for fajitas. That recipes is on my blog, too.

    ReplyDelete
  4. UnknownSat Jun 26, 11:34:00 AM 2010

    Now you've done it! Feeling like we're going to have mexican later tonight!

    Great shot. Makes me want to dig right in.

    I'm afraid to look at your recipe linky for fear I'll get even more cravings. Will have to save that for another day :)
    tsue1136

    ReplyDelete
  5. Leah BeyerWed Mar 30, 03:50:00 PM 2011

    Love, Love pido de gallo! Can't wait till my first vine ripe tomato!

    ReplyDelete
  6. RhondaWed May 18, 09:50:00 PM 2011

    My family loves Pico De Gallo. I am so going to try this recipe. Until about a year ago I had never had jicama that I am aware of. Since I have tried it, I love it!

    ReplyDelete

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