YUM! We love making bark at Christmas. Every year we make White Christmas Bark. Click to get the recipe. This year I had 1 extra chocolate bark that needed to be melted so I created two new creations for my Christmas Open House. Click here for Peppermint Chocolate Patty Bark.
Hot Chocolate Bark
1 pkg chocolate almond bark
1 cup hot chocolate powder
8 broken up graham crackers
1 cup of white chocolate pieces or chips
sprinkles, optional
Melt bark in microwave according to package instructions. Then add in chocolate mix, & graham crackers. Stir. Then quickly stir in white chocolate and pour out onto a 11 X 17 baking sheet. Top with sprinkles of your choice. Once hard, break and eat!
Oh this sounds soo good! We'll have to try it when we start the holiday cooking and baking.
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