Girl Scout Thin Mint Amish Friendship Bread Recipe

Are you a fan of the Thin Mint Girl Scout Cookie? If so, these Amish Friendship Bread muffin tastes just LIKE IT!  Oh my it is delicious!  This recipe turns a perfect cooking into a grown-up treat!  This recipe works great for muffins, bundt cake or loaf pans.

This recipe is on the Friendship Bread Kitchen Website! There are over 100 recipes there! I created this recipe and photos for the Friendship Bread Kitchen website.

Girl Scout Thin Mint Cookie Friendship Bread 

Ingredients

• 1 cup Amish Friendship Bread starter
• 3 eggs
• 1 cup oil
• 1/2 cup milk
• 1 cup sugar
• 2 teaspoons mint extract
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups flour
• 2 boxes instant chocolate pudding
• 1 cup mini chocolate chips
• 1/4 cup cocoa powder
• 1 roll of Girl Scout Thin Mint Cookies, crushed (optional)

Directions

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed. Save 1/4 cup crushed cookies and use to top bread.
• Grease two large loaf pans or muffin tins.
• Dust the greased pans with a mixture of 1/2 cup sugar and 1/2 teaspoon cocoa powder.
• Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cocoa mixture on the top and crushed cookies.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• The use of Girl Scout Thin Mint cookies are not necessary to make this bread taste like the Thin Mint cookies.  It is an extra tasty addition.

• We packaged this up to give as gifts for the March Bake & Take Contest that is being sponsored by Friendship Bread Kitchen.  Go check it out and participate! It is a great way to get motivated to share your baked goods! 

Check here for more tasty Amish Friendship Bread Recipes as well as Early book reviews for the novel, Friendship Bread by Darien Gee.

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