(ALL THIS IS FROM the GOOSEBERRY PATCH BLOG- Thanks for sharing! I have their 101 Slow-Cooker Recipes cookbook and I LOVE IT.)
Here's one to inspire you from 101 Slow-Cooker Recipes...
it's our Cookbook of the Week this week!
Praline Apple Crispit's our Cookbook of the Week this week!
Shared by Katie Majeske of Denver, Pennsylvania. She writes, "What’s more comforting than warm apple crisp? I often make this for work, church, potlucks or family."
6 Granny Smith or Braeburn apples,
cored, peeled and sliced
1 t. cinnamon
1/2 c. quick-cooking oats, uncooked
1/3 c. brown sugar, packed
1/4 c. all-purpose flour
1/2 c. chilled butter, diced
1/2 c. chopped pecans
1/2 c. toffee baking bits
Optional: whipped topping
Toss together apples and cinnamon. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside. Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples. Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired. Makes 10 servings.
I linked up Beer Chicken and it ROCKS, Pizza Soup, Italian Sausage & Peppers and my hubby's Middle Eastern Spicy Lentil Soup.
No comments:
Post a Comment
Thank you for stopping in at SusieQTpies Cafe! We are serving up family, food & fun!
Please leave a comment so that I can stop over and visit your blog.
FYI I approve every comment before it is published because of the SPAM issue. Don't be alarmed if you comment doesn't show up immediately.
Have a great day!