(Check out my meal in minutes, Fettuccine Alfredo)
Quick! You have less than an hour to get dinner on the table...
company's coming and your magic wand is nowhere to be found!
company's coming and your magic wand is nowhere to be found!
What will YOU whip up?
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we want you to link up with today's Recipe Round-Up!
Chicken ’n Cheese Piewe want you to link up with today's Recipe Round-Up!
Shared by Marilyn Williams of Westerville, Ohio. She writes, "This is the first recipe I passed on to my daughter after she got married…it’s a family favorite."
1-1/2 c. medium egg noodles, cooked
2 c. shredded Cheddar cheese
5-oz. can evaporated milk
2 5-oz. cans chicken, chopped
2 drops hot pepper sauce
4-oz. jar chopped pimiento
1/4 t. garlic salt
10-inch deep-dish pie crust
1/8 t. paprika
Combine all ingredients together except the crust and paprika; mix gently. Spread into pie crust; set on a baking sheet. Sprinkle with paprika; bake at 400 degrees until golden, about 25 minutes. Let cool 15 minutes before serving. Makes 6 servings.
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Yummy, Yum, YUM!
ReplyDeleteOh yum! This looks like real comfort food, that's for sure, and I love Gooseberry Patch recipes so it's win-win.
ReplyDelete