Stovetop Recipe Link up with @GooseberryPatch #recipe round up!

Yummy Jambalaya

With temperatures hitting 90 and beyond, we thought you'd like to keep your oven OFF for dinner tonight! This week, we're rounding up anything you can cook in a skillet or otherwise on the stovetop...keep it simple to make and keep your kitchen just a little COOLER! 

What's YOUR favorite STOVETOP recipe?
Share it in today's Recipe Round-Up!

Here's one to inspire you from Country Quick & Easy,
this week's Cookbook of the Week!

Stroganoff Skillet
Shared with us by DeNeane Deskins of Marengo, Ohio, this recipe is time-tested and so delicious!

1 lb. ground beef
1 onion, chopped
10-3/4 oz. can cream
    of mushroom soup
1 c. sour cream
1 c. beef broth
1/2 c. water
3 c. wide egg noodles,
    uncooked

In a large skillet, brown ground beef and onion over medium heat. Gradually blend in remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until noodles are tender. Makes 4 to 6 servings.

Link up YOUR favorite STOVETOP recipes below and,
if you're joining this hop, link back here
by using our handy button below.