Too HOT to cook Recipe link Round up with Gooseberry Patch

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Post from Gooseberry Patch: Here in Ohio, it's HOT. And some days, the last thing you want to do 

is crank up your oven. That's when no-cook recipes really come in 

handy...just whip 'em up for a cool supper that'll keep YOU cool too!

Here's one to inspire you from Farmers' Market Favorites, 

this week's Cookbook of the Week!

Garden-Fresh Gazpacho
From Patsy Johnson of Salem, Missouri, this recipe is one of our favorites. Patsy writes, "I learned to make this when I was managing a restaurant. It can be very addictive in the summer months!" We're not surprised...the cool and savory combination can't be beat.

6 to 8 tomatoes, chopped
1 onion, finely chopped
1 cucumber, peeled and chopped
1 green pepper, chopped
2 T. fresh parsley or cilantro, chopped
1 clove garlic, finely chopped
1 to 2 stalks celery, chopped
2 T. lemon juice
salt and pepper to taste
4 c. tomato juice
4 drops hot pepper sauce
Optional: sour cream
Combine all ingredients except sour cream, if using, in a large lidded container or gallon-size Mason jar. Refrigerate until well chilled. Dollop servings with sour cream, if desired. Serves 12 to 15.

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