Have your tried the new Land O’ Lakes Cinnamon Sugar Butter Spread? Yum! I was sent a sample to try and is it ever tasty! I usually make my own cinnamon-sugar-butter combo but this was just as good and quick and easy. This is a product we'll keep in the fridge for biscuits, pancakes, waffles, breakfast toast and more!
LAND O LAKES® Cinnamon Sugar Butter Spread contains cinnamon and sugar swirled into creamy, all-natural butter. It has no artificial ingredients.
Made from simple ingredients, such as cream, sugar, canola oil and cinnamon, LAND O LAKES® Cinnamon Sugar Butter Spread can be used for spreading, topping, cooking and baking.
Tasty and versatile, LAND O LAKES® Cinnamon Sugar Butter Spread is great on toast, hot cereal, baked apples, vegetables, and much more.
Learn more about how you can add LAND O LAKES® Cinnamon Sugar Butter Spread to your favorite foods at www.LandoLakes.com or on Facebook.
Enter to win a Land O' Lakes prize pack! It will contain:
One refrigerated sample of new LAND O LAKES® Cinnamon Sugar Butter Spread
One VIP coupon good for the purchase of one package of new LAND O LAKES® Cinnamon Sugar Butter Spread
One porcelain spreader
One spatula
One mini waffle pan
One heart shaped cookie cutter
The giveaway will end August 27th and open to USA. Please read more to enter with the new easy Rafflecopter giveaway form.
Disclosure: The LAND O LAKES® Cinnamon Sugar Butter Spread product, information, and giveaway have been provided by Land O´Lakes through MyBlogSpark.
Disclosure: The LAND O LAKES® Cinnamon Sugar Butter Spread product, information, and giveaway have been provided by Land O´Lakes through MyBlogSpark."
The only butter we buy in our household is Land O Lakes. It just taste better overall and it reminds me of my Grandmother who was probably Land O Lakes biggest fan, lol. nolocknokey[@]gmail.com
I learned that butter was made from sour cream but now it is made from sweet cream. Land O Lakes is the only butter I use when my recipe calls for butter.
Butter that is slowly softened reacts differently with flour than butter melted to a liquid. Liquid soft butter covers the flour. Softened butter combines with flour. wow who knew.
The secret of a well-baked tender bottom crust is in choosing the right pie plate or pan, and baking long enough at a high temperature, usually 425° F. In addition, the following methods may help to prevent a soggy crust:
I want to win because I never cook for my poor husband. He always makes his own food :( But this might give me inspiration to wake up early and make him breakfast!
I learned that yeast bread dough should not be frozen at home, and it is better to bake the bread, then freeze the bread. bethelderton59 at gmail dot com
I love Land o Lakes, and I love making breakfast for the kids!
ReplyDeleteI learned that you should not soften butter in the microwave!
ReplyDeleteThe Harvest Vegetable and bean ragut looks yummy.
ReplyDeleteI <3 Land o Lakes! And this kit looks fun!
ReplyDeleteI learned how to tell if many ingredients are still fresh.
ReplyDeleteThe Chicken Breasts with Tomato and Basil cream looks very good!!! :)
ReplyDeleteThe only butter we buy in our household is Land O Lakes. It just taste better overall and it reminds me of my Grandmother who was probably Land O Lakes biggest fan, lol. nolocknokey[@]gmail.com
ReplyDeleteI learned how to soften butter quickly by cutting it into small chunks and letting it sit at room temperature for 15 minutes! nolocknokey[@]gmail.com
ReplyDeleteWow I'd love to try the Lemon Velvet Butter Sauce! nolocknokey[@]gmail.com
ReplyDeleteI learned they have a simple rewards club.
ReplyDeleteI'd like to win b/c I've been wanting to try this new butter.
ReplyDeleteI Love Land O Lakes!
ReplyDeleteWhat a fabulous giveaway!
I learned that I can sign up for the rewards program! :0)
ReplyDeleteThe Lemon Velvet Butter, sounds like it belongs on a nice fresh hot Biscuit! :)
ReplyDeleteI'd love to win this because that spread looks delicious and I could really use a new waffle pan :)
ReplyDeletejaidahsmommy(at)comcast(dot)net
I learned that you can earn rewards through their Food Service Rewards Program.
ReplyDeletejaidahsmommy(at)comcast(dot)net
I'd love to try the recipe for the orange petite cakes, yum!
ReplyDeletejaidahsmommy(at)comcast(dot)net
I learned that butter was made from sour cream but now it is made from sweet cream. Land O Lakes is the only butter I use when my recipe calls for butter.
ReplyDeleteThe recipes I would make are Raspberry Cream Cheese Bars and the Hidden Treasure Brownie Cakes. They look so delicious.
ReplyDeleteWould love to try the new mini waffle pan...my daughter would too...and love to try the new butter spread...ciao4now64@yahoo.com
ReplyDeleteI love Land O Lakes butter on pancakes and corn on the cob
ReplyDeleteamhengst at verizon dot net
Orange petite cakes sound so good I would love to try them
ReplyDeleteamhengst at verizon dot net
I found out that you can earn rewards thru the food service rewards program
ReplyDeleteamhengst at verizon dot net
I would love to win because I love making Breakfast for my family and because I Love Land O Lakes!
ReplyDeleteThanks for the Giveaway!
ebbith0115[at]gmail[dot]com
I like Land o Lakes and enjoy fixing breakfast at home.
ReplyDeletelgm52@hotmail.com
I learned they have a simple rewards club.
ReplyDeletesstrode at scrtc dot com
I think the Summer Skillet Pasta looks very good.
ReplyDeletesstrode at scrtc dot com
I would love to win because I don't have a waffle pan.
ReplyDeletesstrode at scrtc dot com
I would like to win because I want to try this butter!
ReplyDeletesmartinez03 at live dot com
I learned butter can be softened quicker by cutting it into small pieces!
ReplyDeletesmartinez03 at live dot com
I want to win because I have always used Land o Lakes butter and would LOVE to try this new flavor!
ReplyDeletelarajarrette at gmail dot com
I would love to use the butter to make new recipies!
ReplyDeleteI'd love to try the new butter
ReplyDeleteI would love to win this!
ReplyDeletek80(dot)pederson(at)gmail(dot)com
i didn't know they have recipes on their site, i've been buying their whipped cream to put on my bread almost every morning!
ReplyDeletei'd like to try the crisps and cobblers.. or the shrimp thingy. =)
ReplyDeleteLove Land of Lakes butter and i love cooking utinsels, just can't get enough of them! That's why I want to enter! Thank you, Arlene Marie Pitts
ReplyDeleteButter that is slowly softened reacts differently with flour than butter melted to a liquid. Liquid soft butter covers the flour. Softened butter combines with flour. wow who knew.
ReplyDeleteI am going to try the Della Ranch Hoagie for lunch! I have all i need for the fixin's yum. Marie
ReplyDeletegreat gw Debbie Jackson
ReplyDeletedjackson1958 at hotmail dot com
want to try nu butter Debbie Jackson
ReplyDeletedjackson1958 at hotmail dot com
the della ranch hoagie Debbie Jackson
ReplyDeletedjackson1958 at hotmail dot com
I'd love to win, because I have been baking bread lately and this would be delicious on fresh, warm bread.
ReplyDeletebethelderton59 at gmail dot com
I learned that Land O Lakes has a line of Cappuccino's and Cocoas--I'l have to look for those.
ReplyDeletebethelderton59 at gmail dot com
The Bow Tie Pasta and Beans sounds delicious!
ReplyDeletebethelderton59 at gmail dot com
I want to win because I want to try this. it sounds delicious!!
ReplyDeletetmc480 at yahoo dot com
I'd like the chicken breasts with tomato and basil
ReplyDeleteI learned not to soften butter in microwave
ReplyDeleteI'd love to win cause my 3 year old love cinnamon sugar toast
ReplyDeletegiveawaymommy at yahoo dot com
I learned that land o lakes started back in the early 1920s
ReplyDeletegiveawaymommy at yahoo dot com
I would love to try the gorgonzola ziti recipe
ReplyDeletegiveawaymommy at yahoo dot com
I would like to win because that waffle pan is just too cool!
ReplyDeletehiwendyhi at yahoo dot com
I would love to win because I love LAND O LAKES butter and this pan looks nice :)
ReplyDeletemy4boysand1@gmail.com
The secret of a well-baked tender bottom crust is in choosing the right pie plate or pan, and baking long enough at a high temperature, usually 425° F. In addition, the following methods may help to prevent a soggy crust:
ReplyDeleteI would love to try the Streusel-topped Peach crisp
ReplyDeleteI love apples and the Cinnamon Apple Crisp will be wonderful. Thanks and I hope to win.
ReplyDeletecps1950@gmail.com
I would love to be entered..the rafflecopter isn't showing up for me?
ReplyDeletePlease disregard that last comment...
ReplyDeleteI would love to win bc this would really spark my interest to start cooking breakfast!!
Another recipe I would love to try is the baked artichoke and cheese dip
ReplyDeletegiveawaymommy at yahoo dot com
i would use this as a perfect excuse to spend time with my 8 yr old!
ReplyDeletedamiesmom at ymail dot com
ooooh cranberry n' cheese grill looks perfect for the fall
ReplyDeletegiveawaymommy at yahoo dot com
Can't wait to try the cinnamon butter! YUM YUM!!!
ReplyDeleteI want to win because I never cook for my poor husband. He always makes his own food :( But this might give me inspiration to wake up early and make him breakfast!
ReplyDeleteI'd love to win, because I make my own bread and this would be delicious on a fresh slice!
ReplyDeletebethelderton59 at gmail dot com
I learned that yeast bread dough should not be frozen at home, and it is better to bake the bread, then freeze the bread.
ReplyDeletebethelderton59 at gmail dot com
The Crab and Pea Pod Pita recipe sounds yummy!
ReplyDeletebethelderton59 at gmail dot com
Off to let Rafflecopter pick the winner! Check the top of the Rafflecopter form to see who won!
ReplyDeleteThanks all for entering! xoxo SusieQTpies
Thanks so much! I'm so happy to have won!
ReplyDelete