Have you ever made a Gazpacho dip? I have never made it so I picked this appetizer recipe - Vickie's Gazpacho Dip from the newest Gooseberry Patch Cookbook, Big Book of Home Cooking to try on my family. Guess what? Everyone loved it!
Do you even know what this dish is about? I found out that it goes back to ancient times and it involved vinegar, oil, stale bread and vegetables. Some eat it as a cold vegetable soup in the summer while others serve it as a dip.
This recipe is a dip and is it ever tasty!
Vickie's Gazpacho Dip
Ingredients
3 tomatoes, diced
3 avocados, peeled, pitted and diced
4 green onions, thinly sliced
4.5 oz can diced green chiles, undrained
3 tablespoons olive oil
1 1/2 teaspoons cider vinegar
1 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Combine tomatoes, avocados, onions and chilies in a large bowl; set aside; Whisk together olive oil and remaining ingredients; drizzle over vegetables and toss well. Cover and chill. Makes 5 cups. Serve multicolored tortilla chips with this Tex-Mex dip to make it even more festive.
I served this appetizer with Easy Cheesy Enchiladas and it was a HUGE hit. We now have 2 more new family favorite recipes thanks to this cookbook.
Click HERE to enter to win this Cookbook. Make sure that you leave a comment on this recipe to get 5 bonus points into the giveaway.
This recipe sounds yummy. Will have to try it sometime. :)
ReplyDeleteI have never made (or even had) gazpacho. It sounds really good, and like a nice break from your basic salsa or guacamole.
ReplyDeleteh4schaffer at gmail dot com
this sounds like a wonderful dip
ReplyDeleteABreading4fun [at] gmail [dot] com
1 word...YUMMY
ReplyDeleteI am so afraid to try anything with avocados. Once when I was young I tried a bite of guacamole and about 30 min late broke out and my throat started to swell shut. Doctor didn't know if that is what did it or not. To this day I still haven't tried anymore! lol
ReplyDeleteSure looks different but may try it
ReplyDeleteI love the addition of the avocado!
ReplyDeleteI have never had gazpacho. I love avocado, so this recipe is already a winner before I try it. Will definitely be making it asap.
ReplyDeleteThis looks good. Will def. try it soon.
ReplyDeleteLooks good and I have LOTS of homegrown tomatoes!
ReplyDeletevery interesting --- simple and I am going to make this for my book club gals!
ReplyDeleteI'm always looking for healthy dips for snacking and entertaining. This looks like a good one.
ReplyDelete