- In your grocer´s cereal aisle, keep an eye out for specially marked boxes of Cheerios®, Chocolate Cheerios®, Cookie Crisp®, Golden Grahams®, MultiGrain Cheerios®, and Total®
- Use the coupons printed inside the box to save up to $5 when purchasing select products from brands including Betty Crocker®, Nature Valley®, Pillsbury®, Big G, and Maxwell House
The coupons are a welcomed treat inside of each of these specially marked boxes. How awesome to pay $3 for a box of cereal and get $5 in coupons inside! This deal is much better than any toy that they could put inside the box.
I took the original Cheerios and made cereal bars with it. They were awesome! Yum.
Ingredients
1/2 stick of butter
5 cups of Jet-Puffed JUMBO SwirlMallows Chocolate and Vanilla
1 teaspoon vanilla
8-9 cups of plain Cheerios
1/2 to 1 cup of mini chocolate chips (depends on how much you want!)
Directions
Melt butter in a large pan. Add in SwirlMallows and melt. Once melted add in vanilla and Cheerios. Take off heat and mix well. Pour onto a cookie sheet and flatten with parchment paper. Top off with sprinkling on the mini chocolate chips. Once cool, eat!
This pan of cereal bars went QUICKLY! I didn't even get to take a good picture. I'm happy that I snapped these few right after I cut they were made!
Enter to win these cereals:
- Your prize pack will contain:
- Cheerios®
- Chocolate Cheerios®
- Cookie Crisp®
- Golden Grahams®
- MultiGrain Cheerios®
- Total®
Thanks to MyBlogSparks and the sponsor for providing cereal for our review. Our own tasty words and opinions are expressed here.
I guess I remember eating Frosted Flakes the most.
ReplyDeleteI loved cocoa pebbles
ReplyDeleteThese are wonderful....my kids love them!
ReplyDeletehttp://allrecipes.com/recipe/jumbo-breakfast-cookies/detail.aspx
I love White Trash candy. http://www.grouprecipes.com/63599/white-trash-candy.html
ReplyDeleteuse to eat cinnamon toast crunch
ReplyDeleteMelissa weiss
sporttrac(at)windstream(dot)net
cocoa puffs was my fav!
ReplyDeleteAs a kid I always liked whatever had the best prize. :) Now I go between cereals, but Honey Bunches of Oats is always good.
ReplyDeleteI've always just made rice crispie treats! All you need is melted butter, melted marshmallows, and rice crispies. Mix & cool - no recipe required =)
ReplyDeleteThanks for sharing how to make your cereal bars. I have never tried making them with any other cereal. I bet the cheerios ones are great.
ReplyDeleteMmmm... Captain Crunch!
ReplyDeleteWe had a lot of different ones - I remember Kix, Peanut butter captain crunch.
ReplyDeletekayswederski@yahoo.com
I have made a couple of course Rice Krispy bars, Special-K bars, and Chex mix!
ReplyDeletekayswederski@yahoo.com
I loved cocoa pebbles
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI loved Crazy Cow cereal. They had strawberry and chocolate.
ReplyDeletewildnmild4u (at) yahoo (dot) com
I love to make rice krispie treats
ReplyDeletehttp://www.ricekrispies.com/recipes/the-original-treats.aspx
wildnmild4u (at) yahoo (dot) com
I used to eat Wheaties b/c I like the pics on the box, LOL:)
ReplyDeletekpuleski at gmail dot com
honey nut cheerios
ReplyDeletemerleandtina@yahoo.com
rice krispie treats is all i have!
ReplyDeletesweetpea0861@yahoo.com
chocula was my favorite
ReplyDeleteI loved Lucky Charms!
ReplyDeletelucky charms
ReplyDeleteABreading4fun [at] gmail [dot] com
I make Special K bars
ReplyDeleteABreading4fun [at] gmail [dot] com
kids that eat breakfast perform better in school
ReplyDeleteABreading4fun [at] gmail [dot] com
Frosted Flakes.
ReplyDeletemarieimy (at) gmail (dot) com
I hate fruity pebbles and rice krispies!
ReplyDeleteksceviour at hotmail dot com
The only recipe I have made using cereal is Rice Krispie treats..Rice Krispies with melted marshmallows and a bit of melted butter!
ReplyDeleteI learned Frequent cereal eaters tend to have healthier body weights.
ReplyDeleteI learned that General Mills has more than 30 nutritious cereals with 130 calories or less per serving.
ReplyDeleteI used to eat fruit loops!
ReplyDeleteI learned that on average, cereals - including sweetened cereals - provide less than 5 percent of children's daily sugar intake.
ReplyDeleteI learned breakfast consumption is associated with a lower body weight.
ReplyDeleteI used to eat Rice Krispy as a kid
ReplyDeletesweetpanda2010 at gmail dot com
I learned that Cheerios is the only leading ready-to-eat cereal clinically proven to lower bad cholesterol when eaten as part of a diet low in saturated fat and cholesterol.
ReplyDeleteI learned People who eat breakfast tend to consume less fat, less cholesterol and more fiber over the course of their day.
ReplyDeleteI ate cookie crisp when I was a kid-yum!
ReplyDeleteJennifer Marie
lilnursejen at yahoo dot com
I leanred Girls who ate cereal were less likely to become overweight as young adults than noncereal eaters.
ReplyDeleteWhen I was a kid, I loved Cap'N'Crunch!
ReplyDeletesarahandmike@hellokitty.com
I learned Girls who ate cereal were less likely to become overweight as young adults than noncereal eater
ReplyDeleteI learned On average, breakfast contributes less than 20 percent of daily calories, while delivering more than 30 percent of needed calcium, iron and B vitamins.
ReplyDeleteI learned that fortified cereals provide more iron, folic acid, zinc, B vitamins and fiber than any other conventional non-cereal breakfast choice.
ReplyDeleteKids who eat breakfast tend to perform better in school and have fewer disciplinary problems. Breakfast also tends to help kids stay alert.
ReplyDeleteI loved frosted flakes growing up
ReplyDeletetbarrettno1 at gmail dot com
I ate Rice Krispy when I was a kid.
ReplyDeleteI learned Research estimates that nearly one in 10 American kids are deficient in vitamin D and about six out of 10 kids don’t get the recommended amounts of calcium.
ReplyDeleteI learned that since 2007, they have lowered sugar levels in their kid cereals by more than 14 percent.
ReplyDeleteI learned Girls who ate cereal were less likely to become overweight as young adults than noncereal eaters.
ReplyDeleteCereal consumption was associated with better nutritional status and a lower likelihood of weight gain among adolescents.
ReplyDeleteI learned that ninety-five percent of Americans still aren’t eating enough whole grain, according to the 2010 Report of the Dietary Guidelines Advisory Committee.
ReplyDeleteToday, General Mills delivers 37.5 million whole grain servings per day – a 50 percent increase in whole grain servings since 2004.
ReplyDeleteCheerios is the only leading ready-to-eat cereal clinically proven to lower bad cholesterol when eaten as part of a diet low in saturated fat and cholesterol.
ReplyDeleteI used to eat Raisin Bran....and still do!
ReplyDeleterebthecatsitter at gmail.com
I love this recipe with Golden Graham Cereal!
ReplyDeleteGolden Graham S'mores Recipe
http://www.cdkitchen.com/recipes/recs/516/Golden_Graham_Smores31062.shtml
rebthecatsitter at gmail.com
Today I learned On average, breakfast contributes less than 20 percent of daily calories, while delivering more than 30 percent of needed calcium, iron and B vitamins.
ReplyDeleterebthecatsitter at gmail.com
I learned that one recent study found people who ate several servings of whole grain each day, instead of refined grains, had less “belly fat” – the type of fat linked to higher risk for certain chronic diseases.
ReplyDeleteToday I learned Vitamin D occurs naturally in many foods, including herring, catfish, salmon, fish liver oil, beef liver and eggs. But it can be difficult to get enough of these foods, especially for kids.
ReplyDeleterebthecatsitter at gmail.com
I remember eating honeycombs and rice krispies. Still love both.
ReplyDeleteone of our fave thing to do with ceral is use it as a treat on ice cream sundaes. Here is a link to a pic of it as a banana split
ReplyDeletehttp://postcereals.com/recipes/post_recipes/?rid=R54073v1E&prod=hc_orig
Eating cereal also has the added benefit of promoting milk consumption in children.
ReplyDeleteI learned that according to studies a fortified breakfast cereal can help to reduce declines in attention and memory over the morning in schoolchildren.
ReplyDelete. Frequent cereal eaters tend to have healthier body weights.
ReplyDeleteas a kid i mostly ate shreddies and cheerios
ReplyDeleteSTACEY DEMPSEY ON RAFFLECOPTER
staceyx at telus dot net
we make rice crispie squares on that was one we ate as a kid too , i dont think i have made any other things with cereal other than that though
ReplyDeleteSTACEY DEMPSEY ON RAFFFLECOPTER
staceyx at telus dot net
Fruit loops were my favorite, mostly because of their color :)
ReplyDeleteI've made rice crispy squares as snacks. Mix 5 cups of rice crispy cereal, a bag of marshmallows (50 grams), 3 tablespoons of butter. Melt butter and marshmallows, mix with rice crispies, put in a baking dish and chill in the fridge for an hour. Cut into squares and eat.
ReplyDeleteI've learned that Breakfast eaters tend to have better nutrient intakes.
ReplyDeleteWhen I was a kid I ate the original plain Cheerios (the flavored ones weren't out back then) or Rice Krispies. In the winter months my Mom made cream of wheat or oatmeal. I hated oatmeal when I was a kid but now I like it. :-)
ReplyDeleteMy kids liked to make Rice Krispies Treats. Now I make this very easy snack with my 5 yr. old granddaughter.
ReplyDeleteOn average, cereals – including sweetened cereals – provide less than 5 percent of children’s daily sugar intake
ReplyDeleteResearch estimates that nearly one in 10 American kids are deficient in vitamin D and about six out of 10 kids don’t get the recommended amounts of calcium
ReplyDeleteYay! Thanks so much! Im mailing you now! Im sure this cereal wont go to waste!
ReplyDelete