Salted Caramel is such a HOT recipe item these days. Every time I turn around there is a new Salted Caramel cookie, brownie, cake, and more! This bottle of syrup packs a mighty punch of sweet and salty in total harmony. I tested the syrup in coffee with my husband and his friend. They usually drink coffee with plain cream. I used half & half and poured in a few ounces of Torani Salted Caramel. They LOVED it and wanted more with their next several cups. Hands down the syrup is much more tastier than the flavored creamers in the dairy section.
The other flavor was Gingerbread. Little did SheSpeaks know but this is my all-time favorite syrup for my coffee that I use the day after Thanksgiving! I'm a seasonal coffee drinking and so yes, I do drink certain flavors only during certain seasons. Since I'm already a fan of this syrup flavor, I decided to mix some syrup in a recipe. I made my traditional Chocolate Creamy Eclair dessert with added in Torani Gingerbread Syrup. YUMMY! What a great twist on a old favorite recipe.
Before I share the recipe and give you the giveaway (over) form I want you to know a little bit more about Torani in case you aren't familiar with them. Since 1925, family-owned Torani has been crafting great tasting flavored syrups that coffeehouses use to make their flavored drinks taste so delicious. Torani flavored syrups are perfect for flavored lattes, mochas, coffees, cocoas, Italian sodas, teas, lemonades, cocktails and smoothies. They are made with the highest quality ingredients, like natural flavors and pure cane sugar. They have over 120 authentic coffee house flavors which include the Salted Caramel, Gingerbread, Pumpkin, BACON, Sugar Free Brown Sugar Cinnamon, Peppermint and Sugar Free Vanilla.
You can purchase these syrups at most major grocery stores, World Market, Amazon.com (wide assortment of flavors),Torani.com and Shop.Torani.com (widest assortment of flavors)
Want a discount? Buy any Torani flavor online at Torani.com at a 10% discount by using Special Offer Code - shespeaks
(over) Join us for our #HolidayFlavors Twitter Party on November 17th, 9pm ET. Make sure you follow the hashtag #HolidayFlavors.
Click link for the recipe!
Caramel, yum!
ReplyDeletemocha
ReplyDeletejessicawedwards@gmail.com
CARAMEL!
ReplyDeletelove your coffee station and I love the caramel one
ReplyDeletesugarcookie1965@comcast.net
I like green tea latte.
ReplyDeleteI make home-made creamer (Torani would be great for this!) and right now we are drinking orange-vanilla iced coffee.
ReplyDeletebethelderton59 at gmail dot com
I like cinnamon in my coffee.
ReplyDeleteJennifer Rote
wildnmild4u (at) yahoo (dot) com
I love hazelnut & caramel syrups in my coffee.
ReplyDeleteI love anything with vanilla or mint flavor.
ReplyDeletecandy cane right now for the holidays
ABreading4fun [at] gmail [dot] com
I love Caramel in my coffee
ReplyDeleteI have used the chocolate in my smoothies. I was not even thinking that i could use these in anything else. I did find that I could buy some of the flavors at walmart instead of having to go to the World Market. I will for sure look into using them in recipes. Thanks for the tip.
ReplyDeleteI love latte's of any kind. Esther C.
ReplyDelete