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Sunday

Crock Pot Cranberry BBQ Chicken

This is one of our all time favorite crockpot chicken recipes. It is so easy and always turns out perfect for sandwiches, meat served as the main course, chicken nachos and more. I make this when company is coming over, too! If you need an easy chicken recipe this is it!

I first made this recipe when I had a bunch of left over fresh cranberries from Christmas. It isone of those crock pot meals that turned out even better than I had imagined.

Crockpot Cranberry BBQ Chicken

Ingredients

6 chicken breast
2 cups cranberries- fresh or frozen
1 large onion, sliced
2 cups wine (I used cranberry)

Directions

Add everything to crock pot. Cook on high 3 hours (or low for 5-6 hours) and then pull out chicken and shred it. Put back into crock pot and add any BBQ sauce of your choice. Cook for 1 more hour.

Kitchen Notes
We shred it to eat as BBQ sandwiches and nachos. You don't have to shred the chicken.  Serve with sides of your choice. Oh and we usually purchase Sweet Baby Ray's BBQ sauce.



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9 comments:

  1. TeriWed Jan 25, 10:33:00 PM 2012

    This looks like a perfect crock pot recipe, and I love the use of cranberries, which I never get tired of! But of course, you had me with BBQ!!! Delicious!! I would love if you would drop by and link up to my Super Bowl Eats and Treats Party!
    http://www.thefreshmancook.blogspot.com/2012/01/super-bowl-eats-treats-blog-party.html
    Thanks!

    ReplyDelete
  2. ElsaSat Jan 28, 07:20:00 PM 2012

    I have so many cranberry recipes on my blog that I'm sure I'm starting to irritate my readers. But I pinned this to try anyway!! :)

    ReplyDelete
  3. Miz HelenSun Jan 29, 04:59:00 PM 2012

    I think this would smell like a little bit of heaven simmering away in the crock pot. It looks delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  4. PERMANENT POSIESSun Jan 29, 06:38:00 PM 2012

    What a great crock pot idea! I bet this would work for a pork loin too. I am trying it soon....maybe tomorrow.

    ReplyDelete
  5. ShilohFri Feb 03, 04:26:00 PM 2012

    Hi, any suggestions for a non alcoholic batch? I always wonder what to use instead of wine....

    ReplyDelete
  6. bitsybetWed Feb 27, 08:10:00 AM 2013

    Can you substitute cranberry sauce for the cranberries?

    ReplyDelete
  7. Susie BuetowWed Feb 27, 02:18:00 PM 2013

    Hi Bitsybet- Oh sure I bet you can. I used fresh because that is what I had on hand. I would think 1 can would be fine. LMK how it turns out and if you take a pic, I'd love to share it with this post and give you credit!

    xoxo susieQTpies

    ReplyDelete
  8. bitsybetWed Feb 27, 02:45:00 PM 2013

    Thank you, Susie! I'll give it a whirl and get back to you. I love your blog. I've even pinned it to my "Favorite Sites" board.

    ReplyDelete
  9. melissa cushingMon Jan 27, 07:57:00 AM 2014

    This looks delicious!!! I am definitely going to be trying out this recipe... and I want to thank you for sharing!!!

    ReplyDelete

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