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Sunday
Mom's Cheesy Hashbrowns
Mom's Cheesy Hashbrowns (Click for printable copy)
These are so tasty!
Ingredients:
1/4 c. butter
1 sweet onion, chopped
2 c. shredded Cheddar Cheese
1 c. sour cream
30-oz pkg country-style frozen shredded hashbrowns, thawed
Directions:
Melt butter in a medium saucepan over medium heat. Add onion and cook until translucent, about 5 minutes. Mix in cheese and continue stirring until melted. Remove from heat; stir in sour cream. Gently fold mixture into hasbrowns. Spoon into a greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 60-75 minutes, until heated through and top is golden. Serves 6-8.
2 comments:
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lordy..my mouth is watering!!
ReplyDeletethanks for sharing!!
need to run to the market now!!!
These look so yummy. TFS!
ReplyDelete