They were a huge hit and here is her recipe:
Homemade Snickers
Ingredients
Bottom Layer
2 teaspoons butter
2 teaspoons butter
1 cup chocolate chips
1/4 cup butterscotch chips
1/4 cup of creamy peanut butter
Filling Layer
1/4 cup butter
1 cup sugar
1 1/2 cups marshmallow cream
1/4 cup evaporated milk
1 teaspoon vanilla extract
1 1/2 cups chopped slated peanuts
1/4 cup creamy peanut butter
Caramel Layer
Caramel Layer
1/4 cup heavy whipping cream
14 ounces (1 pkg) caramels
Icing Layer
1 cup (6 ounces) milk chocolate chips
1/4 cup creamy peanut butter
1/4 cup butterscotch chips
Directions
* Line a 9 X 13 pan with alum. foil and butter it with the 2 teaspoons of butter.
*In a small saucepan, combine the next 3 ingredients (choc chips, butterscotch chips & peanut butter). Stir over low heat until melted and spread into butter pan.
*Next layer (Filling)-In a small saucepan, melt butter. Add in sugar and milk. Bring to a light boil and then stir for 5 more minutes. Remove from heat and stir in marshmallow cream, peanut butter and vanilla. Add in peanuts. Spread this over the first layer. Put in fridge to set while you work on the next layer.
*Next layer (Caramel)-In a small saucepan, combine caramels and cream over low heat until melted. Cook and stir for 5 more minutes. Spread this over the filling later. Put in fridge to set while you work on the next layer.
*Next layer(Icing)-In a small saucepan, combine peanut & butterscotch chips and peanut butter. Stir over low heat until melted. Pour over caramel layer.
*Keep in fridge 4-8 hours. Remove 20 minutes before serving. Cut into 3 inch X 1 inch rectangle bars. Makes 2 dozen or more if you cut smaller.
yummy
ReplyDeletethese snickers look amazing! love it!
ReplyDeleteI made your dough of pot chicken pie, amazing!