Yes, it is time for another Gooseberry Patch Cookbook giveaway! I was so excited to get the chance to be an early reviewer for this book, Meals in Minutes. This is the 10th anniversary edition with new recipes that are fast and fun to make with batches of time saving tips.
Peanut Butter Pan Cake
3 c. all purpose flour
2 c. sugar
2 t. baking soda
1 t. salt
1/4 c. baking cocoa
2 t. vanilla extract
3/4 c. oil
2 T. vinegar
2 c. water
Combine flour, sugar, baking soda, salt and baking cocoa in a large bowl; mix well. Add vanilla, oil and vinegar; stir in water, mixing well. Spread into a lightly greased 13"x9" baking pan; bake at 350 degrees for 35 min. Spread Peanut Butter Frosting on cake when cool. Makes 15.
Peanut Butter Frosting
2 c. powdered sugar
1 c. shortening
1 1/2 t. vanilla extract
1/2-3/4 c. milk
1 c. creamy peanut butter (WE USED CRUNCHY)
Combine sugar, shortening and vanilla until smooth and creamy, adding enough milk to reach desired spreading consistency. Stir in peanut butter; mix well.
I'm going to jump right in and share with you the chapters and some of my favorite recipes that I have cooked or plan on cooking. I have a house full of 3 teen girls. We eat together almost every night. Some nights we might be missing a teen due to college classes or work schedule but I still plan dinner. I love cookbooks like this one to give me new and exciting meals to try out on my girls. We are always looking for new family favorites. Quick and easy Meals in Minutes is just the right book to help me get a nutritious dinner on the table. (As for hubby, he'll eat anything but cooked carrots)
Market Fresh & Fast-Cauliflower Soup, Taco Salad & Spicy Salsa Shrimp (having both next week for Cinco De Mayo)
Oodles of Noodles-Chicken & Bowties, Cajun Chicken Pasta (having this on Thursday), Zippy Ziti, Pizza Pasta Salad, Garlic-Angel Hair Pasta, Thai Peanut Noodle
Hearty in a Hurry-Easy Mini Meatloaves (making soon and recipe by Jen at Gooseberry Patch), Deli Stromboli, Veggie Pizza Casserole, Zesty Pizza Casserole
Quick as a Wink-Coconut Chicken, Baby Hot Browns, Coffee-Braised Chicken, Macadamia Nut Chicken
Treats in a Twinkle-Pecan Chippers, Butterscotch Brownies, Peanut Butter Pan Cake with Peanut Butter Frosting, No-Fry Fried Ice Cream (Cinco De Mayo), Best-Ever Cupcakes, Homemade Lemonade Syrup
Perfectly Prepared Pantry-Wonderful chapter that of ingredients that are essential to have on hand for speedy suppers. Market Math breaks down measurements from what you need to what you actually need to buy at the store.
Thai Peanut Noodles
Instructions
1 lb shrimp (WE also USED 1 lb chicken breast cut into small pieces)
1 c. light Italian salad dressing, divided
8 oz pkg. angel hair pasta
2 T. crunchy peanut butter
1 T. soy sauce
1 T. honey
1 t. ground ginger (WE also USED 2 t. fresh, chopped ginger)
1/2 t. red pepper flakes
1 carrot, peeled and shredded
1 c. green onions, chopped
1 T. sesame oil
2 T. fresh cilantro, chopped
optional: 2/3 c. chopped peanuts
Directions
Coat shrimp and chicken with 1/2 cup salad dressing; refrigerate for 30 min. Meanwhile, prepare pasta according to pkg. directions; drain. In a bowl, whisk peanut butter with remaining salad dressing, soy sauce, honey, ginger and red pepper flakes until smooth; set aside. In a skillet over med. heat, sauté carrot, onions, chicken & shrimp in sesame oil until chicken is cooked, about 5 min. Toss pasta, peanut butter mixture and meat together in a large serving bowl; sprinkle with cilantro and peanuts. Serves 4.
(WE doubled the ingredients for the peanut sauce-it needed it!)
The cookbook is for new chefs, newlyweds, seasoned cooks, Gooseberry Patch cookbook collectors, busy mom's, dad's looking for a date night meal and more! The book is also for teen girls! The two desserts, were made by my 13 year old all by herself. Each page in this 222 page cookbook is chocked full of recipes and hand-dandy tips to make meal time prep look easy. Check it out, today!
a Rafflecopter giveaway I'm an early reviewer for Gooseberry Patch and was sent the cookbook to review. My own tasty opinions are used here.
Veggie lasagna!
ReplyDeleteMy go to meals within minutes meal is pizza pasta salad.
ReplyDeletecindyskitchen@yahoo.com
By keeping cooked ground beef in the freezer I can make some dirty rice pretty quick.
ReplyDeleteI'm not sure if 'm supposed to comment here or on the Rafflecopter form...but I checked out the cupcakes post.
ReplyDeleteMy favorite holiday food is baked ham.
ReplyDeleteMy go to meal is spaghetti!
ReplyDeleteMy go to meal is tater tot casserole
ReplyDeletehamburger and potato casserole
ReplyDeletespaghetti is quick meal
ReplyDeleteentered simply short cuts giveaway
ReplyDeleteeggnog
ReplyDeletespaghetti is mine
ReplyDeletegkuroda(at)gmail.com
My go to meal is homemade pizza :)
ReplyDeleteI don't really have a go to meal, that's why I need the book to give me some ideas!!
ReplyDeleteFollowing you on GFC!
ReplyDeleteMy go to meal is quiche! With whatever I have in the fright. If I have time or company it has to be enchiladas!
ReplyDeleteQuesadillas. I can throw together whatever I find and it makes everybody happy.
ReplyDeletePasta with tomato sauce
ReplyDeleteelena150980@yahoo.com
One of our favorite holiday foods is Guilty Good Green Beans. I posted the recipe here: http://anestintherocks.blogspot.com/2011/06/guilty-good-green-beans.html.
ReplyDeleteSpaghetti is our minute meal!
ReplyDeleteI absolutely love your blog and am a huge fan of Gooseberry Patch! I would love to win a copy of this recipe book!
ReplyDeleterhondaree1958@yahoo.com
My go to fast meals come out of the freezer as I precook for the week on the weekend.
ReplyDeleterhondaree1958@yahoo.com
Something from the crockpot....usually a chicken dish with cream of musroom soup, dry onion soup mix, and sour cream.
ReplyDeleteOur go to meal is either pasta (cheese ravioli or spaghetti) or Tacos (beef or chicken). :)
ReplyDeleteGo to fast is always pasta with red sauce or a cold pasta salad and some garlic bread.....ciao4now64@yahoo.com
ReplyDeleteThe Peanut Butter Pan cake and Thai Peanut Noodles look fabulous! See a pattern hear? :) I like your blog. Thanks for the entries. Teri
ReplyDelete* here? I hate mispelling. :) Teri
ReplyDeletetacos!
ReplyDeleteiamladycupcake at gmail dot com
frozen pizzas
ReplyDeletewe have mushroom hor'dorvous (sp?)
ReplyDeleteMy go to meal in minutes is homemade pizza! arlene Marie Pitts email carpediem5790@yahoo.com
ReplyDeleteI'm following you on GFC. :) Teri
ReplyDeleteI always enjoy your blog when i come here, esp the home school ideas. arlene Marie Pitts email carpediem5790@yahoo.com
ReplyDeleteI checked out the GBP cupcake book, wow, its one i will certainly buy! arlene Marie Pitts email: carpediem5790@yahoo.com
ReplyDeleteMy favorite holiday food for Easter is the puffed rice lamb my mom used to make! arlene Marie Pitts email: carpediem5790@yahoo.com
ReplyDeletePasta with pesto!
ReplyDeleteI like fruit cake during the holidays!
ReplyDeletei love to make beef enchiladas! me and my two daughters make an assembly line and get to filling and rolling. we freeze a lot of them for individual use too! i get people asking me to make them all the time. we love them. easy to make too!!
ReplyDeleteI love mac and cheese from scratch!
ReplyDeleteMy go to meal is chicken casserole.
ReplyDeleteThank you for the Peanut Butter Pan Cake recipe. I plan t serve it tomorrow.
Salads are my go-to meal. I try to wash greens when I bring them home, then I just chop up other veggies and toss it all together. It's quick if the greens are already cleaned.
ReplyDeleteI love ALL of it!!
ReplyDeleteMy "go-to" meal is a smoked sausage, peppers and pasta dish we all love!
ReplyDeleteYUMMY RECIPES!!! Thank you for linking up in our Crafty Showcase last week.
ReplyDeleteThanks for sharing!
xoxo Susie @Bowdabra
New Linky
http://bowdabrablog.com/2013/02/23/crafty-showcase-link-up-anything-fun-in-the-craft-project-linky-2/
What a great recipes! Have a great week and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen