Our local grocery finally carries some of the flavors. We now keep a few on hand to help our snack attacks-which can happen at anytime with 3 teen girls. Have you ever tried the Kernel Season's on popcorn? If so do you have any favorites? We just recently took on the challenge to try them on other food. I would have never thought of adding the seasons to other food. Have you? If so what?
Here are the foods that we seasoned with Kernel Season's and LIKED!
- Scrambled eggs-Ranch and Butter
- Steamed green beans-dab of real butter and Ranch
- Mashed potatoes-Parmesan & Garlic
- Baked new potatoes-toss in extra virgin olive oil and Cajun
- Popcorn- My favorites are Ranch or Barbecue and the teens all love Kettle Corn
Tag you are it! Now you are challenged to try Kernel Season's on something other than popcorn. If you do, let me know your favorites.
Here are some stats from their website:
Kernel Season’s
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Made with premium cheeses and spices
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Not “salts” but natural blends
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Contains 56 percent less sodium than other popcorn seasonings
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Flavors: White Cheddar, Butter, Nacho Cheddar, Caramel, Ranch, Parmesan &
Garlic, Apple Cinnamon, Barbeque, Cajun, Chocolate Marshmallow, Jalapeno, Kettle
Corn, Salt, Sour Cream & Onion
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Suggested Retail Price: $2.99 per shaker
Disclosure: We were sent samples to try. Our own opinions are expressed here.
I love the ranch, and I like it on baked potatoes with butter = D.
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