Salmon Patty with SeaBear Salmon

I love a good Salmon or Crab patty! I'm very picky when ordering from a restaurant or making at home. I don't like a fishy taste. I like chunky, flaky meat. I also want my patty to be moist on the inside and crisp on the outside. So with those guidelines, I'm always searching for a salmon that is just right to use for my recipe. 


Just recently I was sent a sample of SeaBear Ready to Eat Wild Salmon to try in my recipe. It was a huge hit and perfect for my recipe. The meat was the right texture, very moist and not fishy. 


Salmon Patty


Ingredients


1 tablespoon cilantro, chopped
2 tablespoons mayo
1 tablespoon chopped mango or peach
1 teaspoon chopped pineapple
1/4 teaspoon finely chopped lemon rind
1 teaspoon lemon juice
1/4 cup chopped onion
2 packages SeaBear Wild Sockeye Salmon Pouches


Directions
1) In a food processor, pulse together all the ingredients, except salmon. 
2) Add salmon and mix quickly.
3) Divide mixture into 2-4 patties, depending on the size you want.
4) Grill on medium heat 10-12 minutes, flipping once.


More info on ordering in the U.S. SeaBear and product information on their re-sealable 3.5 oz. pouches, $5.99-$6.99 or $42.99-$49.99 for eight pouches. + Shipping. No refrigeration required until opened.

Wild Sockeye Salmon Pouches: Ingredients: Wild Sockeye Salmon, Sea salt. 

Serving Size: 3.5 oz; Calories: 130; Calories from Fat: 35; Total Fat 4g.

Lemon Pepper Salmon Pouches: Ingredients: Wild Sockeye salmon, lemon pepper seasoning (lemon peel, spices [including black pepper, cumin, red pepper, oregano, thyme] garlic, onion, citric acid, paprika), sea salt. 
Serving Size: 3.5 oz; Calories: 130; Calories from Fat: 35; Total Fat 4g.

Smoked Wild Sockeye Salmon Pouches:  Ingredients: Smoked salmon (salmon, salt, sugar, natural alderwood smoke) 
Serving Size: 3.5 oz; Calories: 234; Calories from Fat: 126; Total Fat 14g.

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We were sent SeaBear product to review. Our own tasty opinions are expressed here.