Holiday Drinks can bring a lot of cheer to your party! This batch of Creamy hot cocoa always does the trick here along with a shot or two of Torani Syrup.
What is your favorite holiday drink? Warm or Cold? Of course we prefer warm drinks here. If we are having hot cocoa or coffee you can bet one of our containers of Torani is near by. Depending on the season we have several favorite syrups which we will use in our drinks. At Christmas time we love Salted Caramel, Hazelnut, Gingerbread, Peppermint, Cinnamon and Macadamia Nut.
Here is my famous Creamy Hot Cocoa Mix. It is a powder mix. Once you add it to your steamy cup of water, milk or soy milk you then splash in your favorite Torani syrup! It is a crowd pleaser over here!
Creamy Hot Cocoa Mix
Ingredients
1 large container of powdered creamer
1 large container of Nestle’s Quik powder mix
1 lb powdered sugar
1 small box of powered milk
1 teaspoon cinnamon or nutmeg
1 large container of Nestle’s Quik powder mix
1 lb powdered sugar
1 small box of powered milk
1 teaspoon cinnamon or nutmeg
Mix all ingredients together in a large bowl or jar with a lid.
To serve: Grab your favorite mug and use 1/4-1/2 cup of this mixture with 1 cup of hot water, steamed milk or soy milk. Stir in a shot or two of your favorite Torani syrup.
Top your cocoa with whipped topping, cocoa powder, cinnamon, nutmeg or powdered sugar. Cinnamon sticks, peppermint sticks, mini marshmallows and/or Hershey Kisses.
Leave a comment below on your favorite Torani Syrup or one that you want to try to win 1 of 5 coupons for $1 off your next Torani purchase. I will mail the coupons on the 21st. This offer ends 12/20. This will give you a chance to try a new flavor or buy your favorite to add some Torani Holiday Cheer into your holiday mug. You can also get a special 10% off coupon to buy Torani for yourself, friends or to giveaway as gifts!
Did you enter the Torani Holiday Cheers Contest? I'd love to know what recipe you submitted. I hope you share it with me!
This is a sponsored post for SheSpeaks & Torani. My own thoughts & recipe is shared here.
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