Chicken Crockpot Sliders Recipe

Pinterest is the best place to find new recipes to test. I found this Slow Cooker Three Envelope Pot Roast Sliders Recipe on Pinterest and when I clicked through I found it on one of my favorite blogs, Six Sisters' Stuff. 

(Chicken Sliders with melted cheese)

Chicken Crockpot Sliders 

(Adapted from Slow Cooker Three Envelope Pot Roast Sliders Recipe from Six Sisters' Stuff. If you want the Pot Roast Recipe I also tried it on my blog. It is great! )

*My adapted recipe makes this with chicken or roast beef. The below spice mixture works with either meat and differs from Six Sisters' Stuff. 

Ingredients

1 3-4 lb 3 lbs chicken
1 cup water
1 cup chili sauce

1 cup salsa
1 container dry onions (seasoning aisle)
1 envelope Au Jus mix

Add all the above ingredients, except meat, into the crock pot and mix together. Add in meat. Use a spoon to add some sauce on top of meat. Cook 3 hours on high in the crock pot (or until meat is tender enough to slice or shred.) Once the meat is finished, I pull it out and shred or cut it in thin slices. I then add it back into the crockpot on warm for up to 3 or more hours. This seems to really get the meat tender and tasty and keeps it from drying out until ready to eat.

Kitchen Note: If you can't find the dry onions in the seasoning aisle near the onion powder (I buy them all the time at Walmart) you can use 1 container of onion soup mix. I do not use the prepackaged onion mix because of it high sodium content and I don't think it alters the taste of the recipe to use just the dry onions.

(Pot Roast sliders without melted cheese)

To make the sliders you need:
King's Hawaiian Rolls (love these for all our sliders) or other small roll
sliced Swiss cheese
Creamy Chipotle Sauce (a must!)

Creamy Chipotle Sauce: (Adapted from Six Sisters' Stuff)

1/2 cup sour cream
1/4 cup chili sauce
2 tablespoons creamy horseradish sauce

Just give it a quick mix.

To make sliders-

Add meat to bottom of bun and top with 1/2 slice of cheese. You can add this to the oven or microwave to lightly melt the cheese or skip the melting. Top with sauce, add bun top and eat! They are a tad messy!

Need another slider recipe? Check back next week for my turkey burger or beef burger sliders (similar to White Castle) and our Chicken Breast Sliders (aka knock off similar to Chick-fil-A)

Subscribe to our mailing list