(Chicken Sliders with melted cheese)
(Adapted from Slow Cooker Three Envelope Pot Roast Sliders Recipe from Six Sisters' Stuff. If you want the Pot Roast Recipe I also tried it on my blog. It is great! )
*My adapted recipe makes this with chicken or roast beef. The below spice mixture works with either meat and differs from Six Sisters' Stuff.
*My adapted recipe makes this with chicken or roast beef. The below spice mixture works with either meat and differs from Six Sisters' Stuff.
Ingredients
1 3-4 lb 3 lbs chicken
1 cup water
1 cup chili sauce
1 cup salsa
1 container dry onions (seasoning aisle)
1 envelope Au Jus mix
Add all the above ingredients, except meat, into the crock pot and mix together. Add in meat. Use a spoon to add some sauce on top of meat. Cook 3 hours on high in the crock pot (or until meat is tender enough to slice or shred.) Once the meat is finished, I pull it out and shred or cut it in thin slices. I then add it back into the crockpot on warm for up to 3 or more hours. This seems to really get the meat tender and tasty and keeps it from drying out until ready to eat.
Kitchen Note: If you can't find the dry onions in the seasoning aisle near the onion powder (I buy them all the time at Walmart) you can use 1 container of onion soup mix. I do not use the prepackaged onion mix because of it high sodium content and I don't think it alters the taste of the recipe to use just the dry onions.
To make the sliders you need:
King's Hawaiian Rolls (love these for all our sliders) or other small roll
sliced Swiss cheese
Creamy Chipotle Sauce (a must!)
Creamy Chipotle Sauce: (Adapted from Six Sisters' Stuff)
1/2 cup sour cream
1/4 cup chili sauce
2 tablespoons creamy horseradish sauce
Just give it a quick mix.
To make sliders-
Add meat to bottom of bun and top with 1/2 slice of cheese. You can add this to the oven or microwave to lightly melt the cheese or skip the melting. Top with sauce, add bun top and eat! They are a tad messy!
1 container dry onions (seasoning aisle)
1 envelope Au Jus mix
Add all the above ingredients, except meat, into the crock pot and mix together. Add in meat. Use a spoon to add some sauce on top of meat. Cook 3 hours on high in the crock pot (or until meat is tender enough to slice or shred.) Once the meat is finished, I pull it out and shred or cut it in thin slices. I then add it back into the crockpot on warm for up to 3 or more hours. This seems to really get the meat tender and tasty and keeps it from drying out until ready to eat.
Kitchen Note: If you can't find the dry onions in the seasoning aisle near the onion powder (I buy them all the time at Walmart) you can use 1 container of onion soup mix. I do not use the prepackaged onion mix because of it high sodium content and I don't think it alters the taste of the recipe to use just the dry onions.
(Pot Roast sliders without melted cheese)
King's Hawaiian Rolls (love these for all our sliders) or other small roll
sliced Swiss cheese
Creamy Chipotle Sauce (a must!)
Creamy Chipotle Sauce: (Adapted from Six Sisters' Stuff)
1/2 cup sour cream
1/4 cup chili sauce
2 tablespoons creamy horseradish sauce
Just give it a quick mix.
To make sliders-
Add meat to bottom of bun and top with 1/2 slice of cheese. You can add this to the oven or microwave to lightly melt the cheese or skip the melting. Top with sauce, add bun top and eat! They are a tad messy!
Need another slider recipe? Check back next week for my turkey burger or beef burger sliders (similar to White Castle) and our Chicken Breast Sliders (aka knock off similar to Chick-fil-A)
Sliders...what a great idea. I've been searching roast recipes for some new ideas because I've been serving more beef since discovering grass fed beef. My family will enjoy this.
ReplyDeleteHi Susie,
ReplyDeleteWe just love sliders and this recipe is awesome. Can't wait to try this one! Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
Come Back Soon
Miz Helen
Thank you so much for stopping in and sharing your inspirational recipe with our Crafty Showcase last week! You rock!
ReplyDeleteWe can't wait for you to stop in and share more of your ideas with us. The Crafty Showcase is open from Friday midnight until Thursday noon! http://bowdabrablog.com/
Thanks for the inspiration!
Susie @Bowdabra