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Tuesday

Savory and Sweet Easter Bread

Here are yummy Easter Recipes to make for Easter breakfast. Each bite of this breakfast bread is slightly sweet and slightly savory which makes it the perfect breakfast recipe.
Breakfast Recipe
Savory and Sweet Easter Breakfast Bread
(This Breakfast Recipe is from one of the sweet ladies at my church)

Ingredients

1 cup of raisins
1 lb. bulk hot sausage (can use turkey sausage)
1 1/2 cups brown sugar
1 1/2 cups white sugar
2 eggs
1 cup pecans, chopped
3 cups flour
1 tsp. ginger
1 tsp. pumpkin pie spice
1 tsp. baking powder
1 cup cold coffee
1 tsp. baking soda

Directions

1. Simmer rasins in water to cover for 5 minutes. Drain.
2. Mix sausage, brown sugar, white sugar and eggs.
3. Stir in nuts and raisins.
4. In a separate bowl combine flour, spices and baking powder.
5. Stir in baking soda and coffee. 
6. Blend coffee and flour mixture into sausage mixture.
7. Pour into a greased and floured 9" Bundt pan.
8. Bake at 350 degrees F for 1 1/2 hours.
9. Makes 12-16 servings.

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10 comments:

  1. babYposeWed Mar 27, 04:24:00 AM 2013

    Hi, when i see this, i am missing europe trip where breads and cakes are so yummy :)

    ReplyDelete
  2. Emily ThompsonWed Mar 27, 08:28:00 AM 2013

    that looks yummy! Thanks for linking up to Tasteful Tuesdays! love it! Really appreciate you stopping by my blog! I’m trying to keep in better touch with my linkers/readers… If you already follow me, please let me know I will find your blog on Bloglovin (I’m transferring my follows there)if you don’t follow in any way, would you consider following via GFC or other method?
    http://www.nap-timecreations.com

    ReplyDelete
  3. bjWed Mar 27, 10:13:00 PM 2013

    O, this looks and sounds delicious. Thanks for sharing.
    Over from Semi Homemade

    ReplyDelete
  4. Andrea ReedThu Mar 28, 07:06:00 PM 2013

    Stopping by from Semi Homemade :) I've never heard of a bread with sausage in it before, pretty neat! Will definitely have to try this. Thanks for sharing!

    RamblingReed.blogspot.com

    ReplyDelete
  5. Miz HelenSat Mar 30, 09:33:00 AM 2013

    I just love trying special breads, this looks delicious. Thank you so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  6. Diana of Diana RamblesTue Apr 02, 01:41:00 PM 2013

    Very interesting! I'd love to try this!

    ReplyDelete
  7. AnnMarie aka Vintage Junkie aka NaNaWed Apr 03, 08:17:00 PM 2013

    Hi! Found you on Wednesday's Adorned from Above blog party. I just love breads with unique combinations of ingredients and this one fits the bill. I will be trying this!

    ReplyDelete
  8. Clair Boone @ www.mummydeals.orgThu Apr 11, 04:09:00 PM 2013

    Thanks for posting at our weekly Pinteresting Hop: http://mummydeals.org/category/pinteresting-weekly-hop/ Your yummy looking bread got picked as one of the top 3! Hoorah, please stop back again!

    ReplyDelete
  9. Jenn HilesTue Mar 04, 10:23:00 AM 2014

    How interesting! I've never heard of Easter Bread before. I would have never thought to have sausage and raisins in the same dish but it looks delicious. I'd love to give this one a try!

    ReplyDelete
  10. UnknownMon Mar 17, 07:02:00 PM 2014

    ooo, I've never made an Easter bread before! I want to try something new this year, and this is SO IT! It looks absolutely delicious and PERFECT for our Easter breakfast! Thanks so so much for the post!!

    ReplyDelete

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