Slow Cooker Pot Roast Sliders
(Six Sisters' Stuff cookbook)
*My adapted recipe makes this with chicken or roast beef. The below spice mixture works with either meat and differs from Six Sisters' Stuff.
*My adapted recipe makes this with chicken or roast beef. The below spice mixture works with either meat and differs from Six Sisters' Stuff.
Ingredients
1 3-4 lb beef roast
1 cup water
1 cup salsa
1 envelope onion soup mix
1 envelope au jus mix
12 dinner rolls or other slider rolls
Sliced Swiss cheese - 1 piece per slider
Creamy Chipotle Sauce
Whisk together water; salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low 8 to 10 hours, or high 4-5 hours. Shred beef. Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil 1-2 minutes or until edges of the rolls ar golden and cheese has melted. (Be sure to watch them closely so they don't burn!) Remove baking sheet from oven.
Place a spoonful of shredded beef on the bottom half of the tasted roll. Spread Creamy Chipotle sauce on the top half.
Makes 12 sliders.
Kitchen Note: These are a tad messy! If you need to cut your sodium then use 1 container of dry onions in the seasoning aisle instead of the onion soup mix with same results and less salt. I made with same recipe using chicken and a few variations. Click over to the Crockpot Chicken Sliders for that recipe.
(Pot Roast sliders without melted cheese)
Creamy Chipotle Sauce: (Adapted from Six Sisters' Stuff)
1/2 cup sour cream
2 tablespoons chili sauce
2 teaspoons creamy horseradish sauce
Just give it a quick mix.
The recipe was reprinted with permission for the sake of my review.
- Enter to WIN this beautiful Cookbook by Six Sisters STUFF blog.
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I've been reading a lot about these books. I probably wouldn't make this recipe, though. I rarely eat beef these days.
ReplyDeleteAnn
I would definitely make this yummm.....ciao4now64
ReplyDeleteHi Ann!
ReplyDeleteThanks for stopping in. I don't eat beef but my family does. I also made this recipe using chicken!! Try it http://www.susieqtpiescafe.com/2013/01/pot-roast-sliders-chicken-sliders-recipe.html
xoxo SusieQTpies
How many ounces of dehydrated onion? We rarely eat beef, so I'd make the chicken variety, unless I found some beef on a great sale! The creamy chipotle sauce had my husband drooling when I read him the ingredients. :) I'd swap the sour cream for non-fat plain greek yogurt.
ReplyDeleteHi Donna- I'm not at home to look but I buy those Dry Onions ALL THE TIME and have no clue what size. They are in the spice aisle. Honestly I always buy the Good Seasons generic brand at Walmart or Dollar General and they are $.50 a container. They are in with the spices near the Onion Salt. If you can't find the generic brand then you wlll have to buy the Walmart or name brand which cost between $1.50-$3.00. It kills me to pay more than the $.50 so I usually have 5 on hand for cooking.
ReplyDeleteOh and I have used the non fat plain greek yogurt and it works great. Anytime a recipe calls for S cream I try and substitute without letting my kids know. They say they don't like it but if I don't tell them then they don't even know. duh!
Another yummy looking recipe. I would make these. I know my family would love. Thanks for another chance to win the cookbook.
ReplyDeleteHi Susie,
ReplyDeleteYour Sliders look delicious, this looks like a great cookbook. Have a great St. Patrick's Day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
My sweetheart would love these, and I can imagine using the chipotle sauce many times.
ReplyDeleteSounds wonderful!!
ReplyDeleteThanks for sharing at Saturday Dishes. Pinned to the party board ~ Paula