CHUNKY GUACAMOLE
Ingredients
4 ripe avocados
3 limes, juiced
1/2 red onion, chopped with the KB710 blender
1 garlic clove, minced
2 Serrano chilies, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Directions
Halve and pit the avocados.
Scoop out the flesh with a tablespoon into a mixing bowl.
Use the “chop” setting to cut the avocado pieces, leaving them somewhat chunky.
Add the remaining ingredients, and fold everything together using the “mix” setting.
Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
More Avocado Recipes
- CHICKEN TINGA TACOS WITH AVOCADO CHILE CREMA& CHIPOTLE LIME SLAW
- Quick & Simple Avocado Relish
- Avocado Hot Dog Relish
- Chilled Avocado Soup with Roasted Corn and Pico de Gallo Garnish
More Mexican Recipes
- Grilled Sweet Corn with Lime Chive Butter
- Sweet Mexican Corn Cake
- Robert's Corn Dip
- Stuffed Corn Bake
- Mexican Fiesta Pinterest Board
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