If Mexican is your choice, try this yummy drink just for mom!
The Mango Margarita or aka Mom Mango Tango Margarita
1 1/4 ounces silver tequila
1-ounce triple sec
1 1/2 ounces freshly squeezed lemon juice
2 ounces simple syrup
3/4 cup partially frozen mangos, unsweetened (prefer individual quick frozen or fresh)
Garnish with leftover mango slices
Place all of the ingredients in the blender and use “whip” setting until smooth.
Pour the mixture into a margarita glass.
Garnish with a slice of mango.
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Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
ReplyDeleteMiz Helen