Pineapple-Chile Margarita
Ingredients
8 (3/4- to 1-inch) chunks fresh pineapple
4 slices red jalapeño chili with seeds
1/2 cup 100% blue agave silver tequila
3 tablespoons fresh lime juice
3 tablespoons Simple Syrup
2 tablespoons Cointreau
2 cups ice cubes
Directions
With your blender-Use the “chop” setting to combine pineapple and jalapeño, and place in medium bowl.
Press firmly on solids with muddler or back of wooden spoon until mashed.
Mix in tequila, lime juice, simple syrup, Cointreau, and 1 cup of ice.
Use the “stir” setting to combine all ingredients, and strain into large glass measuring cup.
Divide remaining ice between 2 tall glasses, and pour Margarita mixture over.
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That sounds delicious! Pinning. Cheers!
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