Amish Friendship Bread is all about love and sharing with your family and friends. Over the years I have learned a lot about people because I have shared Friendship Bread recipes on the internet, at home to family and friends as well as to random strangers. If you haven't made an Amish Friendship Bread Starter (or had one given to you), I challenge you to start one, bake bread and share it and see what you learn.
Raspberry Chocolate Macadamia Nut Amish Friendship Bread
Pure raspberry and chocolate goodness.
Ingredients
1 cup Amish Friendship Bread Starter3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
2 teaspoon vanilla
1/4 cup cocoa powder
2 teaspoons instant coffee
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1 small box raspberry jello
2 cups macadamia nuts, chopped
1 cup chocolate chips (white, milk, dark or mixed)
1/2 can raspberry pie filling to mix in recipe
1/2 can raspberry pie filling to use as topping
1 cup powdered sugar for topping
Directions
1-Preheat oven to 325° F (165° C).
2-In a large mixing bowl, add ingredients as listed.
3-Grease two large loaf pans and dust the pans with sugar.
4-Pour the batter evenly into 2 loaf pans or 2 cake pans or 1 Bundt pan and sprinkle with sugar on the top.
5-Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean. Cooking time varies according to the size of pan you use.
6-Once cooled, top with raspberry pie filling before serving each piece. Another topping idea is to mix water with powdered sugar until it has the consistency to lightly drizzle on top of cake just like in the picture above.
Kitchen Notes
Serves 16. This recipe can also be made into muffins and will yield 24-32 muffins. Cook time on muffins is 20 minutes but always do the toothpick test before removing from oven.
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More Amish Friendship Bread Recipes
Mocha Chip Scones
Oreo and Cream Amish Friendship Bread/Muffins
Peanut Butter Brownie Muffins
Pumpkin Spice Bread
Zucchini Mini Chocolate Chip Bread
1-Preheat oven to 325° F (165° C).
2-In a large mixing bowl, add ingredients as listed.
3-Grease two large loaf pans and dust the pans with sugar.
4-Pour the batter evenly into 2 loaf pans or 2 cake pans or 1 Bundt pan and sprinkle with sugar on the top.
5-Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean. Cooking time varies according to the size of pan you use.
6-Once cooled, top with raspberry pie filling before serving each piece. Another topping idea is to mix water with powdered sugar until it has the consistency to lightly drizzle on top of cake just like in the picture above.
Kitchen Notes
Serves 16. This recipe can also be made into muffins and will yield 24-32 muffins. Cook time on muffins is 20 minutes but always do the toothpick test before removing from oven.
.jpg "amish friendship bread starter")
More Amish Friendship Bread Recipes
Mocha Chip Scones
Oreo and Cream Amish Friendship Bread/Muffins
Peanut Butter Brownie Muffins
Pumpkin Spice Bread
Zucchini Mini Chocolate Chip Bread
The 10 day Amish Bread Starter can be frozen. I have had this starter recipe for several years and freeze it until I am ready for some bread. When I take it from the freezer, that is Day 1.
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