Apple Stuffed French Toast from Gooseberry Patch

This recipe is from Gooseberry Patch and shared on my blog way back in the deep archives. It is worth the repeat and worth making for your family! This is a great way to get in that daily apple and use up extra apples. All links will take you to Gooseberry Patch. 

Here's one to inspire you from 101 Easy Everyday Recipes,
this week's Cookbook of the Week!

Apple-Stuffed French Toast
This recipe was shared with us by longtime contributor, Wendy Paffenroth of Pine Island, New York. With an amazing aroma and divine flavor, it's what breakfast is all about!

3 apples, peeled, cored and
    cut into chunks
1/4 c. brown sugar, packed
cinnamon to taste
2 eggs, beaten
1/2 c. milk
1 t. vanilla extract
8 slices wheat bread
Garnish: maple syrup

In a microwave-safe bowl, combine apples, brown sugar and cinnamon. 
Cover and microwave on high for 5 minutes, until apples are soft. 
In a separate bowl, stir together eggs, milk and vanilla. 
Spray a griddle or large frying pan with non-stick vegetable spray and heat over medium heat.
Quickly dip the bread on both sides in the egg mixture and place on the griddle. 
Cook until golden on both sides. 
Place one slice of toast on a plate; put a scoop of the apple mixture in the middle. 
Top with another slice of toast. 
Drizzle with maple syrup. 
Makes 4 servings.

  

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