Fried Dill Pickle Chips Recipe {Restaurant CopyCat Recipe}

These Fried Dill Pickle Coins or Chips are from Mom's VERY BEST Recipes Cookbook by Gooseberry Patch. We've had these at quite a few restaurant but hands down these taste better! Try this appetizer at your next party! These would be great for a game day recipe, too! The first time I made them was for Super Bowl Sunday! This is a yummy copycat from the expensive restaurant fried pickles! Make your own and save money!

 Fried Dill Pickle Coins

Ingredients:
2 c. all-purpose flour
1/2 t. salt
1/4 t. pepper
2 eggs, beaten
1 c. milk
3 c. dill pickles, thinly sliced
oil for deep frying
Garnish: ranch salad dressing

Directions:  In a bowl, combine flour, salt and pepper.  In a separate bowl, whisk eggs and milk together.  Blot pickles well with paper towels.  Coat pickles with flour mixture, then with egg mixture.  In a large deep fryer, heat oil to 375 degrees*.  Add pickles, about 10 at a time, and cook for 3 minutes, or until golden, turning once.  Drain on paper towels.  Serve warm with ranch dressing.  Serves 6.
*we just fried on the stove top

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