Super easy snack mix!
White Chocolate Pecan Popcorn Crunch
Ingredients
Almond Bark melted
1 cup of pretzels
2 bags of popcorn
1 cup of Honey Nut Cheerios
1 cup of M & Ms
1 cup pecans
1 teaspoon of cinnamon, allspice or pumpkin spice (optional)
Directions
1- Melt the almond bark in the microwave according to the pack directions. You'll only need 1/4 of a package for 1 batch.
2- Spread out everything but the popcorn on a cookie sheet.
3- Pour on the almond bark and mix around. You won't need the full 1/4 melted bark because you want to pour it on lightly and let dry. Everything should just be lightly covered.
4-Once dry, break apart and mix with the popcorn.
5- Serve.
Yum, yum!! I love a good popcorn recipe! I use almond bark when I make mine as well, its so good!
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