Playing around with the Starter a few years back I came up with several cookie recipes including this Nutty Cookie. If you are allergic to nuts then leave out the nuts for a basic yummy cookie recipe which you can add other ingredients to the recipe like chocolate chips, raisins, etc. I took my family favorite chocolate chip cookie recipe, added starter and adjusted a few other ingredients to create this one. Have fun with it!
Soft and crunchy with just the right amount of nuts. This cookie loves to be dunked!
Ingredients
1 cup Amish Friendship Bread Starter
1 cup butter
1 cup shortening
2 1/2 cups brown sugar
1 cup white sugar
2 teaspoons vanilla
3 eggs
2 teaspoons baking soda
5 cups flour
1/2 teaspoon salt
1/8 teaspoon (dash) allspice
1/8 teaspoon (dash) chipotle chile pepper
1/4 cup sesame seeds
1/2 cup pecans
1/2 cup almonds
1/2 cup sunflower seeds
1/4 cup walnuts
Directions
1-Preheat oven to 350° F (176° C).
2- Cream butter, shortening, eggs and sugars.
3-Stir in rest of ingredients.
4-Drop tablespoon size dough onto ungreased baking sheet.
5-Bake 10 to 12 minutes.
Kitchen Notes
Use up to two cups of any combination of nuts and spices of your choice. Allergic to nuts? Use other stir in. If you want perfect round cookies, use a small cookie scoop for bite size cookies or two small scoops for a larger cookie. This recipe, depending on the size you make your cookies can easily make 100 cookies.
2- Cream butter, shortening, eggs and sugars.
3-Stir in rest of ingredients.
4-Drop tablespoon size dough onto ungreased baking sheet.
5-Bake 10 to 12 minutes.
Kitchen Notes
Use up to two cups of any combination of nuts and spices of your choice. Allergic to nuts? Use other stir in. If you want perfect round cookies, use a small cookie scoop for bite size cookies or two small scoops for a larger cookie. This recipe, depending on the size you make your cookies can easily make 100 cookies.
More Amish Friendship Bread Recipes
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