*I served this for guest and they loved it. It really was quick and easy. I made it 6 hours ahead of time and baked it 1 hour before serving.
Ingredients
2 c. shredded mozzarella cheese
1-1 1/2 c shredded Parmesan cheese
2- 26 oz jars favorite pasta sauce, divided
2- 25 oz pkgs frozen sausage & cheese ravioli, divided
12 oz pkg frozen spinach, thawed, drained & divided
Directions
Combine cheeses in a bowl; set aside.
Spread a layer of sauce in a lightly greased 13x9 baking pan.
Arrange a layer of ravioli on top of sauce.
Spread a layer of spinach on top.
Add a layer of cheese mixture, completely covering with spinach.
Spoon some sauce over cheese.
Repeat all the layers, ending with a layer of cheese.
Bake, uncovered, at 350 degrees for 20-25 minutes, until cheese is melted and sauce has reduced a little.
Let stand 5 to 10 minutes before cutting into squares. Makes 8-12 servings.
Kitchen Notes
I used only cheese ravioli and my own ground sausage, cooked and layered with the ravioli. The only problem I had with this recipe is that at 25 minutes the cheese was not melted and the sauce wasn't bubbly. So I kicked the stove up to 400 and it was done in 15 minutes. Next time I will just cook it at 400.
Other Dinner Time Recipes
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