{Fall Recipes} Lowfat Individual Apple Pie Recipe

Fall is full of parties, bon fires and comfort food. I've learned that comfort food and fall recipes doesn't have to be a dish that equals 1,000s of calories or one that makes you feel like a total cheater on your healthier lifestyle journey. Do you agree? If you love apples and apple pie here is another lowfat apple recipe to give you a sweet treat without the guilt.

Thanks for the recipe by guest chef Franci Cohen, Personal trainer, Certified Nutritionist & Exercise Physiologist and Image credit: Google images.

Lowfat Individual Apple Pies

Ingredients:

-      Pie crust

-      6 Granny Smith apples

-      1/4 cup sugar

-      1 Tbsp brown sugar
-      1/2 tsp cinnamon 

For the filling:

1.     Pre heat oven to 375 degrees.

2.     Cut off the top of 4 apples and remove the inside with a spoon or scooper. Be very careful, as to not puncture the peel!

3.     With the 2 additional apples, remove the skin and slice very thinly. These apple pieces will be the filling for the mini apple pies.
4.     Throw the apple slices in a blow and mix with sugars and cinnamon. Scoop mixture evenly into each of the 4 hollow apples.

For the topping:

1.     Roll out pie crust and slice into 1/4 inch strips. Note: You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture and

sweetness to the pie.

2.     Cover the top of the apple in a lattice pattern with pie crust strips.

3.     Place apples in an 8×8 pan and add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
4.     Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft

More Fall Recipes

Easy Healthy Homemade Apple Turnovers
Fall Pumpkin Cheeseball

Halloween Week Menu Plan
12 Kids in the Kitchen Fall ideas
Top 20 Apple Recipes
19 Fall Chili Recipes

Pumpkin Cookies
Pumpkin Guts 

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