Apple Turnovers courtesy of WearEver
Ingredients:
· 2 tablespoons lemon juice
· 1 teaspoon ground cinnamon
· 4 cups water
· 1 tablespoon cornstarch
· 4 Granny Smith apples - peeled, cored and sliced
· 1 tablespoon water
· 2 tablespoons unsalted butter
· 1 (17.25 ounce) package frozen puff
· 1 cup brown sugar, packed
· Pastry sheets, thawed
Directions:
- Preheat oven to 400°F. Use two large ungreased WearEver Cookie Sheets.
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each square. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1-inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned.
Soon I will be doing a lot of holiday baking. How about you? I will be trying out the NEW WearEver Pure Living Bakeware collection which has a ceramic coated surface, free of PFOA, PTFE, and cadmium - a safe, eco-friendly alternative to nonstick. This bakeware is durable and easy-to-use, dishwasher safe, scratch resistant, stain resistant and high temperature resistant, as well as suitable for use with metal utensils. I can't wait to try it out and see how it holds up with all my baking.
This is not a sponsored post but soon I will be reviewing the bakeware. Stay tuned.
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I've never tried making these. Looks so yummy.
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