Happy National Pumpkin Day! Celebrate by making these tasty mini muffins! This pumpkin recipe is a breakfast muffins but don't let that stop you from enjoying them at any time! These muffins are a healthy version created by guest chef Franci Cohen. Franci is a Personal Trainer, Certified Nutritionist and an Exercise Physiologist.
(Image credit: Franci Cohen)
Ingredients:
- 1 cup all-purpose flour
- 1 cup oat flour (or fresh oats finely ground into a flour)
- 3/4 cup sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/4 cups canned pumpkin puree
- 1 large egg, lightly beaten
- 1/4 cup canola oil
- 1 cup nonfat milk
- 1 cup fresh cranberries
Directions:
1. Preheat oven to 350 degrees.
2. Spray a mini muffin pan with nonstick cooking spray.
3. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and nutmeg.
4. Combine pumpkin, beaten egg, oil and milk in a separate bowl.
5. Make a well in dry ingredients and ddd pumpkin mixture and stir until combined. Lastly, fold in cranberries.
6. Fill muffin cups and bake for 17-22 minutes.
More Pumpkin Recipes
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Dinner in a Pumpkin
Green Pumpkin Pie
Perfect Pumpkin for Cooking and Carving
Pumpkin Cheeseball
Pumpkin Cheesecake
Pumpkin Cookies
Pumpkin Dip
Pumpkin Fiesta Rice - in a mini pumpkin
Pumpkin Soup in a Pumpkin
Pumpkin Spice Amish Friendship Bread
Sour Cream Pumpkin Bundt Cake
Sweet Pumpkin Dump
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