Holiday Pretzel Dippers
Ingredients
Almond Bark - chocolate or vanilla
Pretzel sticks
Marshmallows
Holiday Sprinkles
Directions
1-Melt bark in the microwave, stove or fondue pot according to package directions.
2-Stick 1 inch of the pretzel into the melted chocolate and then 1 inch into the marshmallow. Let dry for at least 5 minutes.
3-Dip the pretzel/marshmallow half way into the melted chocolate.
4-Add decorative sprinkles.
5-Place on wax paper or a bed of sprinkles on a plate to dry.
6-Eat and give away! These take about 20 minutes totally dry.
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