{Holiday Recipe} Thanksgiving Turkey Gravy

It is extremely rare for me to make gravy. If I do make it then it will be at Thanksgiving or Christmas. Most of the time my mother in law makes it but sometimes I have to jump in and do it. I'm loving this Pritikin Thanksgiving Gravy because it is low sodium and uses vegetable stock. Do you have a favorite holiday recipe gravy recipe? Feel free to share it below.

Pritikin Thanksgiving Gravy

Ingredients

• Drippings/vegetables from the turkey roasting pan
  1 pint vegetable stock (low-sodium)
  1 Tablespoon fresh chopped thyme leaves
  3 Tablespoons balsamic vinegar
  2 Tablespoons tomato paste
  2 Tablespoons cornstarch dissolved in 2 tablespoons cold water

Directions

In a small saucepan on medium heat on the stove, reduce all ingredients, except cornstarch mixture, by about half (about 20 minutes). 

Thicken with cornstarch mixture.  Strain and serve. 

Thanks to Guest Chef Anthony and Pritikin for this tasty, healthy holiday recipe!

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