{Holiday Recipe} Pritikin Orange Cranberry Sauce

I use to be one to avoid cranberry sauce until I had my mother in law's orange cranberry sauce. It beats any canned cranberry sauce on the market. I will share her recipe soon but in the mean time you can try this flavorful orange cranberry sauce from Pritikin. One thing that I love about this recipe is that they do not add any salt to the recipe. I cook low sodium at home so this one looks like a keeper. Keep healthy by cooking healthier holiday recipes this Thanksgiving and Christmas.

Pritikin Orange Cranberry Sauce

With immense flavor and no salt, this sauce is a winner for both palate and blood pressure this holiday season. Serve alongside turkey for a flavorful dish!

Ingredients

• (2 tablespoons per serving)
• 1 cup chopped cranberries (fresh or frozen) 
  1 Tablespoon frozen apple juice concentrate
  2 oranges, segmented and chopped
  1 tomato, diced
  ½ teaspoon chopped garlic
  Half of red onion, finely chopped
  Half of jalapeno pepper, finely chopped
  1 teaspoon chopped fresh dill
  1 teaspoon chopped fresh cilantro (optional)

Procedure          

• In a small saucepan, cook cranberries and apple juice concentrate on medium heat until the cranberries begin to break down, about 5 minutes.  Let cool.
• In a large bowl, combine cranberry mixture and all remaining ingredients and mix well, using a spoon.

Let sit for 15 minutes in refrigerator. Serve with turkey or any type of poultry.

Thanks to Guest Chef Anthony and Pritikin for this tasty, healthy holiday recipe!

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