Easy dessert recipe |
Festive Banana Split Dessert Cups
Ingredients
1/2 cup thawed whipped topping
3 ounces softened cream cheese
3 Tablespoons powdered instant vanilla pudding
2 Tablespoons powdered sugar
3 Tablespoons small diced banana
3 Tablespoons drained, crushed pineapple
15 Athens® Mini Fillo Shells (1 box)
1/4 cup thawed whipped topping, for garnish
2 Tablespoons mini semi-sweet chocolate chips, for garnish
8 whole maraschino cherries, drained and cut in half, for garnish
Directions
In a medium bowl, use an electric mixer to beat whipped topping, cream cheese, instant pudding and powdered sugar until well blended.
Stir in bananas and pineapples, mixing lightly.
Chill 1 hour.
Spoon 1 Tablespoon of filling into each Fillo Shell.
Garnish each with dollop of whipped topping and chocolate chips and top with a cherry half.
Serve immediately.
Yield: 15 Desserts
This is a guest post recipe.
More Mini Dessert Recipes and Appetizer Recipes
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Phyllo Wrapped Baked Brie with Red Pepper Compote
French Silk Phyllo Petites
Calzone Bites
Maryland Crab Bites
Easy Smore Cups
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