We can eat Mexican food anytime at our house. We love it! I am drooling over this Bohemian Guacamole recipe and fresh Tecate Salsa recipe which were shared with me. Do you have a favorite guacamole recipe or salsa recipe? If so please share it with me in the comments below and I'll come over and visit! We love trying out new recipes!
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Bohemian Guacamole
· 2 large ripe avocados
· 1/3 cup tomatillo salsa
· 2 tablespoons of chopped fresh cilantro
· Salt
· 4 sun-dried tomatoes (not packed in oil)
· 1/2 cup Bohemia beer
· 1/4 cup diced roasted red peppers
· Tortilla chips
Directions:
1. Cut avocados in half by rotating the knife all the way around the pit. Twist the two halves apart, then scoop out the pits. With a spoon, scoop the pulp into a large bowl. Coarsely mash with the spoon or a potato masher. Stir in the Guacamole Mix, cilantro and salt to taste. Divide equally among three serving bowls.
2. Mix sun-dried tomatoes with beer and microwave on high for 1 to 2 minutes. Let stand until tomatoes are softened. Strain off beer and coarsely chop tomatoes. Stir tomatoes and red peppers into the guacamole. Season with salt.
3. Serve the guacamoles with Frontera Tortilla Chips.
1. Cut avocados in half by rotating the knife all the way around the pit. Twist the two halves apart, then scoop out the pits. With a spoon, scoop the pulp into a large bowl. Coarsely mash with the spoon or a potato masher. Stir in the Guacamole Mix, cilantro and salt to taste. Divide equally among three serving bowls.
2. Mix sun-dried tomatoes with beer and microwave on high for 1 to 2 minutes. Let stand until tomatoes are softened. Strain off beer and coarsely chop tomatoes. Stir tomatoes and red peppers into the guacamole. Season with salt.
3. Serve the guacamoles with Frontera Tortilla Chips.
Here is their salsa recipe, too!
Tecate Fresh Salsa
Tecate Fresh Salsa
Ingredients:
· 2 cups fresh tomato, peeled and diced
· 1/2 cup (4 oz.) Tecate beer
· 1/4 cup (2 oz.) chopped onion into 1/8 inch
· 1/8 (1 oz.) seedless Jalapeños without seeds and diced
· 1/8 cup (1 oz.) finely chopped fresh cilantro
· 1/2 tablespoon of salt
Directions:
1. Combine all ingredients on a bowl and refrigerate for 2-3 hours before serving
* Tip: do not remove the seed of the Jalapeños to make the salsa spicier
Mexican Taco Soup and Tortilla Soup
Pico de gallo
Pico de Gallo 2
Robert's Corn Dip
Stuffed Corn Bake
Sweet Mexican Corn Cake
Texas Straw Hat
Tortilla Mexican Pinwheels
Tres Leches Cakes
Interesting to use the sun dried tomatoes and heat them in the beer.
ReplyDeleteslehan at juno dot com