{Appetizer Recipe} Chili Dog Minis

Here is another fillo shell recipe for  you to try on your family. This is so fun because it take a spin on chili cheese dogs! I think this would be a great party appetizer or a good way to use leftovers from a hot dog and chili meal! What do you think? Would your kids eat these? Would you serve them at a party? 

Do you have any go to party recipes such as this one? Share in the comments so that I can check them out! 

Chili Dog Minis

Ingredients

15 Athens® Mini Fillo Shells (1 box)
½ cup beanless chili
1 bun-length hot dog
1 slice of cheddar cheese
1 scallion, sliced for garnish

Directions

Arrange shells on an ungreased baking sheet. Spoon chili into each shell. Cut cheese into 16 slices and place on top of chili. Cut hot dog into 15 slices and place on cheese. Bake for 8-10 minutes in preheated oven at 350°F. Remove shells from the oven and garnish with scallion slices. Serve immediately.

Yield: 15 appetizers

More Fillo Recipes

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Phyllo Wrapped Baked Brie with Red Pepper Compote
French Silk Phyllo Petites
Calzone Bites
Maryland Crab Bites
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