Here is another fillo shell recipe for you to try on your family. This is so fun because it take a spin on chili cheese dogs! I think this would be a great party appetizer or a good way to use leftovers from a hot dog and chili meal! What do you think? Would your kids eat these? Would you serve them at a party?
Do you have any go to party recipes such as this one? Share in the comments so that I can check them out!
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Chili Dog Minis
Ingredients
15 Athens® Mini Fillo Shells (1 box)
½ cup beanless chili
1 bun-length hot dog
1 slice of cheddar cheese
1 scallion, sliced for garnish
Directions
Arrange shells on an ungreased baking sheet. Spoon chili into each shell. Cut cheese into 16 slices and place on top of chili. Cut hot dog into 15 slices and place on cheese. Bake for 8-10 minutes in preheated oven at 350°F. Remove shells from the oven and garnish with scallion slices. Serve immediately.
Yield: 15 appetizers
More Fillo Recipes
Petite Pulled Porkies
Phyllo Wrapped Baked Brie with Red Pepper Compote
French Silk Phyllo Petites
Calzone Bites
Maryland Crab Bites
Easy Smore Cups
How cute are these?! Maybe my toddler would even eat them. Thanks so much for this recipe - can't wait to try it!
ReplyDeleteThese are adorable I know the kids will love these as a special surprise
ReplyDeleteThis is such a cute idea for dinner! Love it
ReplyDeleteThose look really good! My husband loves chili dogs so this would be a great football snack for him!
ReplyDelete