Petite Pulled Porkies Recipe

Over the years I have been amazed to see all of the recipes which use Fillo Sheets and now they sell the Fillo Shells. The shells are just the right size for mini appetizers. My guest chef from Athens shared this recipe with us today. It is perfect for game day recipes or any finger food party. Have you ever made recipes using these Fillo Shells? If so share your ideas and/or links to the recipes on your blog. I'd love to check them out.

Enjoy an easy-to-eat pulled pork dish with Mini Fillo Shells in lieu of the hoagie rolls. 

Petite Pulled Porkies

Ingredients

15 Athens® Mini Fillo Shells (1 box)
2 slices of cheddar cheese
½ cup pulled pork, sauced
¼ cup fried onions

Directions

Arrange shells on an ungreased baking sheet. 
Cut each cheese slice into eight pieces and push them into the bottom of the shells. 
Spoon pulled pork on top of cheese. 
Bake for 8-10 minutes in preheated oven at 350°F. 
Remove shells from oven and top with fried onions. 
Serve immediately.

Kitchen Tips:

Substitute pulled beef for the pork.

Garnish with sliced chives instead of or in addition to fried onions.

Yield: 15 appetizers

More Fillo Recipes

Phyllo Wrapped Baked Brie with Red Pepper Compote
French Silk Phyllo Petites
Calzone Bites
Maryland Crab Bites
Easy Smore Cups