Spicy Whole Roasted Cauliflower - click to get the recipe. I used their exact recipe and do not want to share it. Here are my thoughts on the recipe.
I had all of the spices in my pantry to make this recipe. It uses greek yogurt, lime, chili powder, cumin, garlic powder, curry powder and salt & pepper. That is it! It is a powerful pack of spices.
My Kitchen Notes: The recipe calls for 30-40 minutes of roasting on 400 degrees. I set the oven for 40 minutes because the top was dry to touch, as suggested. I let it cool for 10 minutes and cut into it and it wasn't done. Drats! I had timed it perfectly for dinner. We ate dinner without it.
I then put it back in the oven, lightly covered with foil and turned the oven down to 350 for 45 minutes. I suggest you test it all the way through with a knife at 40 minutes and then determine how much longer you need to cook it. I turned it down so low and covered it because I had to leave the house.
Taste test: Hubby loved it and took it to share with his friends the next day. I didn't think that I would love it because I do not tolerate the taste of most curries. If I made it again, I would just skip the curry so that I could eat it, too. I tried to love it, though!
Hubby didn't like that it was a dry vegetable. Cauliflower itself is not real moist and roasting it obviously dries it out. He added a tad bit of homemade blue cheese dressing on top of his cauliflower.
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