Here is another salsa recipe which would be perfect for your 4th of July celebrations! This platter of goodness is red, white and blue! As you know we love salsa over at our house and will most likely eat this before Fourth of July, during and even after! Click here to find even more salsa recipes.
Red Salsa:
Ingredients
1 packet of Nueva Cocina Chipotle Taco Seasoning
1 packet of Nueva Cocina Chipotle Taco Seasoning
1 can of diced tomatoes (10 oz.)
4 plum tomatoes
2 tablespoons of olive oil
1 whole lime
½ cup chopped red onion
2 Tablespoons of chopped cilantro – optional
Salt to taste
Directions
Dice the plum tomatoes. Add chopped onion, olive oil, seasoning mix and the can of tomatoes. Mix together. Add cilantro and salt.
Dice the plum tomatoes. Add chopped onion, olive oil, seasoning mix and the can of tomatoes. Mix together. Add cilantro and salt.
White Bean Dip
Ingredients
Nueva Cocina White Bean Soup Mix
Nueva Cocina White Bean Soup Mix
1 packet of Taco Fresco Seasoning
7-8 ounces of grated Queso Blanco cheese (may be substituted for another white cheese of your liking)
1 ½ cup of sour cream
5 tablespoons of olive oil (2 tablespoon for soup preparation and 3 tablespoons for the dip0
Directions
Follow the recipe on the soup, but only use two cups of water instead of three indicated on the package. Once cooled, smash the beans for a smooth consistency. Add the sour cream, 3 tablespoons of the olive, and the seasoning mix. Mix together. Add half of the cheese to the mixture and mix thoroughly. Top with remaining cheese.
Follow the recipe on the soup, but only use two cups of water instead of three indicated on the package. Once cooled, smash the beans for a smooth consistency. Add the sour cream, 3 tablespoons of the olive, and the seasoning mix. Mix together. Add half of the cheese to the mixture and mix thoroughly. Top with remaining cheese.
Arrange the dips on a party platter with blue corn chips. Perfect party snack and festive for the 4th of July. Thanks to Nueva Cocina at www.nuevacocina.com for sharing this recipe.
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Lovely dips for the coming picnics. Blessings, Catherine
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