Summer is grilling time! What are some of your favorite recipes to grill? Do you grill meat? Veggies? Fruit? I love everything grilled and grill all year long because of my indoor grill. I like the rub recipe which is used on this strip loin. I plan on trying the rub on pork chops and chicken this summer.
Kona Rubbed Strip Loin
Ingredients
8 - 6 oz New York strip steaks
Marinade Rub
1 quart Kona coffee, brewed extra strong and chilled
1/4 cup Kona coffee grounds
1/2 cup chipotle peppers
1/4 cup rice wine vinegar
1/8 cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
1 teaspoon Nielsen-Massey Pure Coffee Extract
6 cloves garlic, peeled and chopped
3 shallots, peeled and chopped
4 sprigs of thyme, chopped
3/4 cup brown sugar
1/2 bunch scallions
1 cup salad oil
1 quart Kona coffee, brewed extra strong and chilled
1/4 cup Kona coffee grounds
1/2 cup chipotle peppers
1/4 cup rice wine vinegar
1/8 cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
1 teaspoon Nielsen-Massey Pure Coffee Extract
6 cloves garlic, peeled and chopped
3 shallots, peeled and chopped
4 sprigs of thyme, chopped
3/4 cup brown sugar
1/2 bunch scallions
1 cup salad oil
Directions
1-Combine all of the solid ingredients of the marinade in a food processor and blend.
2-Slowly add the coffee and salad oil and blend until all of the ingredients are combined.
3-Cover the steaks in the marinade and cover with plastic wrap so the marinade covers the entire surface area of the meat.
4-Marinate for at least 4 hours.
5-After marinating, remove and dry off the steaks.
6-Season with salt and pepper, and grill to your desired temperature.
1-Combine all of the solid ingredients of the marinade in a food processor and blend.
2-Slowly add the coffee and salad oil and blend until all of the ingredients are combined.
3-Cover the steaks in the marinade and cover with plastic wrap so the marinade covers the entire surface area of the meat.
4-Marinate for at least 4 hours.
5-After marinating, remove and dry off the steaks.
6-Season with salt and pepper, and grill to your desired temperature.
About Nielsen-Massey Vanillas
Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract and Beans.
More Coffee Recipes
Cafe Pergolesi Espresso Steak Rub Recipe
Yummy Holiday DrinksChocolate and Coffee Brownies
Affogato
Thai Iced Coffee with Coconut Milk
Cappuccino Caramel Oat Bars
Green Grape Spritzer
Orange Rosemary Shakerato
Dunkin Donuts Iced Coffee Recipe
{Kid Zombie} Iced Coffee Frappes & {Momma Zombie} White Russians
Mocha Chip Scones
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